“…A comparative study of the molecular weights of the enzyme from various plant and animal sources has been presented by Gray and Kekwick (390). The enzymes from Phaseolus vulgaris (384), Hevea brasiliensis latex (378), and Pinus pinasrer (391) have been partially purified. In earlier studies, two forms of the enzyme were demonstrated in P. vulgaris (381,382), one form with a pH optimum of 7.5 being located in the chloroplast, and the second, with an optimum of pH 5.5, being of extra-chloroplast origin (see also Ref.…”