2015
DOI: 10.1016/j.bbalip.2014.08.010
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Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance

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Cited by 1,187 publications
(1,097 citation statements)
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References 208 publications
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“…Though, it gives some indication that systemic plasma cytokine levels are not sensitive enough to reflect the tissue-specific immunological response to supplementation with n − 3 fatty acids [47]. Moreover, as previously suggested [11], very high dose of n−3 fatty acids might be necessary to achieve detectable systemic anti-inflammatory response.…”
Section: Discussionmentioning
confidence: 94%
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“…Though, it gives some indication that systemic plasma cytokine levels are not sensitive enough to reflect the tissue-specific immunological response to supplementation with n − 3 fatty acids [47]. Moreover, as previously suggested [11], very high dose of n−3 fatty acids might be necessary to achieve detectable systemic anti-inflammatory response.…”
Section: Discussionmentioning
confidence: 94%
“…The beneficial effects of long-chain omega-3 polyunsaturated fatty acids (n−3), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), on chronic inflammatory disorders are well recognized [11]. Moreover, studies have revealed that supplementation with omega-3 fatty acids can decrease production of pro-inflammatory cytokines and adhesive molecules [11][12][13].…”
Section: Introductionmentioning
confidence: 99%
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“…However, interpretation is complicated because COX enzymes can also metabolize docosahexaenoic acid/ eicosapentaenoic acid to the anti-inflammatory resolvins [216]. In this regard, it has been suggested that low-dose aspirin, in combination with fish oil, is strongly antiinflammatory because it can allosterically activate COX2, and in the presence of docosahexaenoic acid be protective in AD [217].…”
Section: Cbd Enzyme Targets In Neurodegenerationmentioning
confidence: 99%
“…[11][12][13] Omega-6 PUFAs are generally regarded as precursors of pro-inflammatory metabolites, which signal for the start of inflammation, and n-3 PUFAs as precursors for metabolites with anti-inflammatory properties, which on the other hand facilitate the termination of inflammation. 14,15 Both these functions are vital for human health, 4 and thus balancing the intake of n-6 and n-3 PUFAs is essential. 4,14 Furthermore, evidence that dietary SFAs also switch on proinflammatory mechanisms is accumulating.…”
Section: Perspectives On the Use Of Seed Oils In The South African Dietmentioning
confidence: 99%