Seafoods — Quality, Technology and Nutraceutical Applications 2002
DOI: 10.1007/978-3-662-09836-3_16
|View full text |Cite
|
Sign up to set email alerts
|

Marine Nutraceuticals and Functional Foods in Japan

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2010
2010
2021
2021

Publication Types

Select...
3
1
1

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(1 citation statement)
references
References 34 publications
0
1
0
Order By: Relevance
“…It is mostly used as a base for cosmetics such as hand creams [55]. Chondroitin sulphate caused the reduction of body and parametrial adipose tissue weight and prevention of fatty liver and hyperlipidemia in mice fed a high-fat diet [56].…”
Section: Shark Cartilage Chondroitin Sulphate and Squalenementioning
confidence: 99%
“…It is mostly used as a base for cosmetics such as hand creams [55]. Chondroitin sulphate caused the reduction of body and parametrial adipose tissue weight and prevention of fatty liver and hyperlipidemia in mice fed a high-fat diet [56].…”
Section: Shark Cartilage Chondroitin Sulphate and Squalenementioning
confidence: 99%