2021
DOI: 10.1016/j.marenvres.2021.105497
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Marine heat waves differentially affect functioning of native (Ostrea edulis) and invasive (Crassostrea [Magallana] gigas) oysters in tidal pools

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Cited by 11 publications
(6 citation statements)
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References 69 publications
(80 reference statements)
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“…Nevertheless when Chl-a levels are high enough (> 5 ug/L) oysters SFG is positive also at the ends of the range. As found in an empirical study, responses of O. edulis to thermal stress are dependent on food availability (Gilson et al 2021). The model suggests that this is still a suitable area for this species.…”
Section: Resultsmentioning
confidence: 75%
“…Nevertheless when Chl-a levels are high enough (> 5 ug/L) oysters SFG is positive also at the ends of the range. As found in an empirical study, responses of O. edulis to thermal stress are dependent on food availability (Gilson et al 2021). The model suggests that this is still a suitable area for this species.…”
Section: Resultsmentioning
confidence: 75%
“…In addition, a greater food supply at upwelling sites may be sufficient to compensate for an increase in the grazing effort required to sustain greater metabolic demand and increase growth rates, strengthening top‐down control (Blanchette et al, 2007; Gilman, 2006; Miller et al, 2015; O'Connor, 2009). Warmer temperatures under conditions of limited food supply have been associated with lower growth and reproduction for several species of limpets, mussels, barnacles and oysters (Blanchette et al, 2007; Gilman, 2006; Gilson et al, 2021; Miller et al, 2015; Sanford & Menge, 2001).…”
Section: Discussionmentioning
confidence: 99%
“…Intertidal organisms that live in highly variable environments are likely to be more tolerant to pH fluctuation than those living in the more stable subtidal zone (Melzner et al, 2009; Vargas et al, 2017, 2022). Comparative studies have suggested that the intertidal C. gigas could even outcompete the subtidal O. edulis under fluctuating environmental conditions (Gilson et al, 2021; Green et al, 2017; Stechele et al, 2022). Regarding to seawater acidification, Bamber (1990) established the reaction norms to pH in C. gigas and O. edulis after a 30-day exposure and reported the highest sensitivity of O. edulis , although the pH gradient and the experimental procedure for acidifying the water (adding sulphuric acid) may be questionable.…”
Section: Discussionmentioning
confidence: 99%