2011
DOI: 10.1016/b978-0-12-387669-0.00003-x
|View full text |Cite
|
Sign up to set email alerts
|

Marine Edible Algae as Disease Preventers

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

0
8
0
2

Year Published

2011
2011
2024
2024

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 16 publications
(13 citation statements)
references
References 24 publications
0
8
0
2
Order By: Relevance
“…The American Cancer Society estimated that there would be about 219,440 new cases of lung cancer in the US in 2009, accounting for approximately 15% of all new cancer diagnoses [1]. More than 45% of all patients with incident lung cancer present with advanced disease [2]; median survival time among these patients ranges from 8 to 13 months [3].…”
Section: Introductionmentioning
confidence: 99%
“…The American Cancer Society estimated that there would be about 219,440 new cases of lung cancer in the US in 2009, accounting for approximately 15% of all new cancer diagnoses [1]. More than 45% of all patients with incident lung cancer present with advanced disease [2]; median survival time among these patients ranges from 8 to 13 months [3].…”
Section: Introductionmentioning
confidence: 99%
“…In addition, evidence suggests that rising levels of atmospheric CO 2 are causing major changes in marine food chains, leading to reductions in both the quantity and quality of fish for human consumption (Rossoll et al, 2012;Garzke et al, 2016;Golden et al, 2016). These effects may also involve alterations in the amounts and compositions of marine algae consumed by fish (Gomez-Gutierrez et al, 2011).…”
Section: Impacts On Fisheriesmentioning
confidence: 99%
“…They are also good sources of dietary fiber, polyunsaturated fatty acids, minerals, vitamins and a wide range of phenolic compounds [2,3]. Marine brown algae include a wide range of edible seaweeds such as Laminaria spp., Undaria spp., Ecklonia spp., Sargassum spp., Fucus spp., etc., which are rich in a specific group of antioxidant compounds, the phlorotannins [1,4,5]. Phlorotannins are unique phenolic compounds that belong to a large class of marine secondary metabolites exclusively produced by brown algae.…”
Section: Introductionmentioning
confidence: 99%