2015
DOI: 10.3354/aei00122
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Marine cage culture and the environment: effects on water quality and primary production

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Cited by 133 publications
(98 citation statements)
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References 117 publications
(142 reference statements)
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“…Hence, envi-ronmentally sustainable fin-fish farming necessitates an understanding of the farming impact potential beyond the immediate production area (Husa et al 2014). There is, however, a knowledge gap on waste spread and persistence over large areas, as well as on the cumulative effects of multiple farms in a region (Price et al 2015). Far-field or regional effects generally require different tools, such as biomarkers (see also 'Companion parameters' above) or modelling (Skogen et al 2009).…”
Section: Considerations Of Biological Activity Far-field and Cumulamentioning
confidence: 99%
“…Hence, envi-ronmentally sustainable fin-fish farming necessitates an understanding of the farming impact potential beyond the immediate production area (Husa et al 2014). There is, however, a knowledge gap on waste spread and persistence over large areas, as well as on the cumulative effects of multiple farms in a region (Price et al 2015). Far-field or regional effects generally require different tools, such as biomarkers (see also 'Companion parameters' above) or modelling (Skogen et al 2009).…”
Section: Considerations Of Biological Activity Far-field and Cumulamentioning
confidence: 99%
“…High loading of feed loss, metabolism waste, mariculture process (such as fresh water for disinfection and the rubbish left by the workers), the condition of the bay that is closed resulted in high pollution (Price et al, 2015). Those are observed from the condition of the waters around the floating fish cages, which was consistently dark green.…”
mentioning
confidence: 99%
“…Offshore aquaculture may help mitigate some of the negative consequences associated with more nearshore and land-based farms. Less freshwater need, greater distance and depth from shore, and/or faster currents could help reduce impacts such as pollution, disease occurrence, and area use conflicts (Bostock et al, 2010;Holmer, 2010;Price et al, 2015). However, it is difficult to critically assess the impacts and benefits of offshore aquaculture when the very concept of offshore is open to a variety of interpretations.…”
Section: Introductionmentioning
confidence: 99%