“…During the COVID‐19 pandemic, several herbal compound databases derived from the medicinal plants of various geographical regions, such as China, [65,69,73–76] India, [68,77] Vietnam, [78] Korea, [65] Jordan, [79] Africa, [80] and Brazil [81] have been evaluated, both computationally and experimentally, for their potential antiviral activities against the SARS‐CoV‐2. Accordingly, it has been reported that multiple phytochemicals from various compound classes, including polyphenols, [55,60,62–63,68,78,82–84] alkaloids, [57,63,66–69,85] terpenes [55,63,66–67,69,84,86] and flavonoids [9,55,60,63,66–69,71,76,82–84,87] show a striking antiviral activity against the virus.…”