2013
DOI: 10.1644/12-mamm-a-281.1
|View full text |Cite
|
Sign up to set email alerts
|

Marine and terrestrial food sources in the diet of the fish-eating myotis (Myotis vivesi)

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

1
36
1

Year Published

2014
2014
2024
2024

Publication Types

Select...
8

Relationship

2
6

Authors

Journals

citations
Cited by 32 publications
(38 citation statements)
references
References 35 publications
1
36
1
Order By: Relevance
“…In support of our interpretation, captive M. vivesi with free access to food did not enter torpor at night even when T a was 5°C (Carpenter, 1968). We consider that the use of torpor by M. vivesi is likely as sociated with foraging success on predominantly marine items (fish and crustaceans - Otálora et al, 2013). Partida Norte Island is located in the midriff region of the Gulf of California where marine primary productivity is higher in winter (Douglas et al, 2007), suggesting that limited food resources was not a trig ger for bats going into torpor.…”
Section: Winter Thermoregulationsupporting
confidence: 77%
See 2 more Smart Citations
“…In support of our interpretation, captive M. vivesi with free access to food did not enter torpor at night even when T a was 5°C (Carpenter, 1968). We consider that the use of torpor by M. vivesi is likely as sociated with foraging success on predominantly marine items (fish and crustaceans - Otálora et al, 2013). Partida Norte Island is located in the midriff region of the Gulf of California where marine primary productivity is higher in winter (Douglas et al, 2007), suggesting that limited food resources was not a trig ger for bats going into torpor.…”
Section: Winter Thermoregulationsupporting
confidence: 77%
“…These winds can produce a strong mixing of the water column, most likely affecting the foraging success of the fishing myotis on sea waters. This bat also feeds on terrestrial arthropods in winter but they are a small part of its diet (Otálora et al, 2013) and they might not be a viable option during sea foraging. Our first winter data supports the hypothesis that bats remain torpid in their roosts during windy nights.…”
Section: Winter Thermoregulationmentioning
confidence: 99%
See 1 more Smart Citation
“…The diet of fish-eating myotis varies seasonally, with nearcomplete reliance on fish occurring in the autumn (September) and near-complete reliance on crustaceans in the winter (December; Otálora- Ardila et al, 2013). Additional studies are needed to confirm that prey type influences the magnitude of SDA and coefficient values in fish-eating myotis.…”
Section: Discussionmentioning
confidence: 99%
“…Some studies have set the time of population expansion at 190,000-130,000 yr BP (Pfeiler et al 2008, Liu et al 2011), others at 71,000-50,000 yr BP (Pfeiler et al 2005, Hurtado et al 2007, Díaz-Viloria et al 2012). These studies have focused almost exclusively on species that occur strictly in marine environments, such as fishes, mollusks, and crustaceans; one study considered a nonaquatic vertebrate (the fish-eating bat Myotis vivesi; Mejía et al 2011), which, though not inhabiting the ocean, lives on oceanic islands and feeds almost exclusively on marine fishes and crustaceans (Maya 1968, Otálora-Ardila et al 2013. Although studies of seabird genetics exist for other geographic regions (Milot et al 2007, Dantas et al 2012, Welch et al 2012, little is known about the effects of regional climate change on seabird demographic history in the Gulf of California.…”
Section: Introductionmentioning
confidence: 99%