Margarine as a Value-Added Product from Fish Oil, A By-Product of Lemuru Fish Canneries
Citra Rachmania Wardhani,
Mochammad Amin Alamsjah,
Laksmi Sulmartiwi
Abstract:Lemuru fish (Sardinella lemuru) is rich in omega-3 so it is widely used as raw material for fisheries production such as fish canning which produces by-products in the form of crude fish oil which needs to be purified by adding adsorbents so that it becomes pure fish oil. The adsorbent that can be used in the purification of fish oil is activated charcoal. Fish oil can be used as raw material for making added value products such as margarine. The aim of this study is to analyse the characteristics of margarine… Show more
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