2018
DOI: 10.14710/jpa.v1i1.3913
|View full text |Cite
|
Sign up to set email alerts
|

Mapping Various Cooking Oil using Fluorescence Polarization

Abstract: In this report we have succeeded to map various cooking oils using change of fluorescence polarization. Various cooking oils consisted of several vegetables oils and animal oils (chicken oil and lard) were used in the experiment, and some oils were measured in two different times. The change of polarization angle &tetha; was measured as the difference between linear polarized green pointer laser as incoming light and fluorescence light using a pair of polarizers. The direct measurement of fluorescence pola… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
0
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
5
1

Relationship

0
6

Authors

Journals

citations
Cited by 11 publications
(1 citation statement)
references
References 6 publications
0
0
0
Order By: Relevance
“…In several previous studies [2][3][4][5][6][7][8], by adding electrooptical polarization (non-linear optics), light polarization can also be applied to characterize the optical properties of several other materials, such as cooking oil, whose active optical properties are relatively very small. By setting the observation direction to fluorescent polarization [9][10][11], light polarization can also be used to identify various cooking oil types and evaluate pork oil contamination. In addition, the combination of natural polarization with electro-optical polarization can become a breakthrough in understanding the study of the interaction of linearly polarized light with materials, providing new insights into the Van der Waals molecular interactions in a matter [12][13].…”
Section: Introductionmentioning
confidence: 99%
“…In several previous studies [2][3][4][5][6][7][8], by adding electrooptical polarization (non-linear optics), light polarization can also be applied to characterize the optical properties of several other materials, such as cooking oil, whose active optical properties are relatively very small. By setting the observation direction to fluorescent polarization [9][10][11], light polarization can also be used to identify various cooking oil types and evaluate pork oil contamination. In addition, the combination of natural polarization with electro-optical polarization can become a breakthrough in understanding the study of the interaction of linearly polarized light with materials, providing new insights into the Van der Waals molecular interactions in a matter [12][13].…”
Section: Introductionmentioning
confidence: 99%