“…Recently many QTLs affecting SD and PHS tolerance have been identified in various plant species such as barley (Oberthur et al, 1995;Larson et al, 1996;Han et al, 1996;Li et al, 2004;Thomas et al, 1996), wheat (Anderson et al, 1993;Flintham et al, 2002;Kato et al, 2001;Roy et al, 1999;Zanetti et al, 2000), Arabidopsis (van der Schaar et al, 1997), and rice (Wan et al, 1997;Lin et al, 1998;Cai & Morishima, 2000;Dong et al, 2003;Miura et al, 2002). These studies have identified various genetic loci for SD and PHS, which in part reflect the different samplings from the available gene pools and indicate that many genes are involved in SD and PHS.…”