2008
DOI: 10.1017/s0031182008004538
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Mapping of the conserved antigenic domains shared between potato apyrase and parasite ATP diphosphohydrolases: potential application in human parasitic diseases

Abstract: Evolutionary and closer structural relationships are demonstrated by phylogenetic analysis, peptide prediction and molecular modelling between Solanum tuberosum apyrase, Schistosoma mansoni SmATPase 2 and Leishmania braziliensis NDPase. Specific protein domains are suggested to be potentially involved in the immune response, and also seem to be conserved during host and parasite co-evolution. Significant IgG antibody reactivity was observed in sera from patients with American cutaneous leishmaniasis (ACL) and … Show more

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Cited by 31 publications
(38 citation statements)
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“…By in silico analysis, a closer structural relationship was described between this vegetable protein and SmATPDase 2, a soluble ATP diphosphohydrolase isoform described in the S. mansoni adult worm. Specific conserved domains were suggested to be potentially involved in the immune response (Faria-Pinto et al 2008). In an attempt to detect the immune potential of a specific protein domain in studies of schistosomiasis, the synthetic peptide SmB2LJ was obtained.…”
Section: Discussionmentioning
confidence: 99%
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“…By in silico analysis, a closer structural relationship was described between this vegetable protein and SmATPDase 2, a soluble ATP diphosphohydrolase isoform described in the S. mansoni adult worm. Specific conserved domains were suggested to be potentially involved in the immune response (Faria-Pinto et al 2008). In an attempt to detect the immune potential of a specific protein domain in studies of schistosomiasis, the synthetic peptide SmB2LJ was obtained.…”
Section: Discussionmentioning
confidence: 99%
“…A peptide (SmB2LJ; r175-194; AALSLTKLINIAETSLPVDV) belonging to a conserved domain from soluble S. mansoni SmATPDase 2 (GenBank accession ABI79456.1) was designed based on a strategic comparative study with its potato apyrase counterpart (r97-116; AANSLEPLLDGAE-GVVPQEL; 40% identity and 65% similarity over 20 amino acids) (GenBank accession P80595), which maintained the predicted epitopes available for antibody binding (Faria-Pinto et al 2008). The amino acid sequence of SmB2LJ peptide has lower identity (20-30%) and similarity (40-55%) with its S. mansoni SmATPDase 1 (accession AAP94734) counterpart or with amino acid sequence of either S. mansoni GDPase (CAZ35542.1), mouse NTPDase 5 (NP_001021385.1) or mouse NTPDase 6 (NP_742115.2) counterpart.…”
Section: Methodsmentioning
confidence: 99%
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“…mansoni ATP diphosphohydrolase was characterised in soluble egg antigens (Faria-Pinto et al 2004). Recently, using in silico analysis, we showed that potato apyrase and parasites ATP diphosphohydrolase isoforms, which are members of the same proteins family, have domains shared among them that are predicted to be rich in B-cell epitopes (Faria-Pinto et al 2008, Vasconcelos et al 2009). We hypothesised that different antigenic epitopes shared between potato apyrase and S. mansoni ATP diphosphohydrolase isoforms could be involved in susceptibility or resistance to S. mansoni AT.…”
mentioning
confidence: 99%
“…The total IgG, IgG1 and IgG4 antibody reactivities against potato apyrase were evaluated by ELISA, using potato apyrase (5 µg) as coating antigens and serum samples diluted 1:50-1:400, as previously described (Faria-Pinto et al 2008), peroxidase-conjugated anti-IgG, anti-IgG1 or anti-IgG4 human-specific immunoglobulin antibodies (PharMingen, Sand Diego, CA) and O-phenylenediamine dihydrochloride/H 2 O 2 as the substrate. The total IgG reactivity (0.246 ± 0.186) for potato apyrase in serum samples diluted 1:200 from 49 schistosomiasis pa- Key words: Schistosoma mansoni -ATP diphosphohydrolase -potato apyrase tients from Penha do Cassiano was significantly higher (p < 0.01) than that found in healthy individuals (0.080 ± 0.030; cut-off 0.140) and 30 (61%) of them demonstrated seropositivity for this vegetable protein (Fig.…”
mentioning
confidence: 99%