2016
DOI: 10.1371/journal.pone.0151401
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Mapping of a Novel Race Specific Resistance Gene to Phytophthora Root Rot of Pepper (Capsicum annuum) Using Bulked Segregant Analysis Combined with Specific Length Amplified Fragment Sequencing Strategy

Abstract: Phytophthora root rot caused by Phytophthora capsici (P. capsici) is a serious limitation to pepper production in Southern China, with high temperature and humidity. Mapping PRR resistance genes can provide linked DNA markers for breeding PRR resistant varieties by molecular marker-assisted selection (MAS). Two BC1 populations and an F2 population derived from a cross between P. capsici-resistant accession, Criollo de Morelos 334 (CM334) and P. capsici-susceptible accession, New Mexico Capsicum Accession 10399… Show more

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Cited by 62 publications
(53 citation statements)
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References 45 publications
(61 reference statements)
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“…In the same population was identified the gene CaDMR1 encoding for a homoserine kinase, as the candidate responsible for the major QTL on Chr 5 for resistance to P. capsici [71]. Recently, Bulk Segregant Analysis (BSA) combined with Specific locus amplified fragment sequencing (SLAF-seq) allowed to identify PhR10: a single dominant gene positioned on the long arm of Chr 10 and responsible for the resistance to race 3 (Byl4) [72]. Functional studies reported that cell death was mediated by the increased reactive oxidative species (ROS) production due to the silencing of the methionine sulfoxide reductase B2 gene (CaMsrB2), suggesting that the regulation of pathogen defense responses and oxidative stresses is controlled by ROS accumulation or reduction, respectively [73].…”
Section: Bacterial Spot Of Peppermentioning
confidence: 99%
See 1 more Smart Citation
“…In the same population was identified the gene CaDMR1 encoding for a homoserine kinase, as the candidate responsible for the major QTL on Chr 5 for resistance to P. capsici [71]. Recently, Bulk Segregant Analysis (BSA) combined with Specific locus amplified fragment sequencing (SLAF-seq) allowed to identify PhR10: a single dominant gene positioned on the long arm of Chr 10 and responsible for the resistance to race 3 (Byl4) [72]. Functional studies reported that cell death was mediated by the increased reactive oxidative species (ROS) production due to the silencing of the methionine sulfoxide reductase B2 gene (CaMsrB2), suggesting that the regulation of pathogen defense responses and oxidative stresses is controlled by ROS accumulation or reduction, respectively [73].…”
Section: Bacterial Spot Of Peppermentioning
confidence: 99%
“…A microsatellite marker (ZL6726) positioned at a distance of 1.5 cM from CaPhyto, was validated to be reliable for selecting phenotypes of resistance to the same P. capsici race. Several other molecular markers associated with resistance to P. capsici have been reported in chile pepper for more rapid selection [51,64,66,68,72,75].…”
Section: Bacterial Spot Of Peppermentioning
confidence: 99%
“…We found two isolate-specific QTL, on chromosomes 10 and 11, associated with two isolates of P. capsici, PWB53 and PWB106, respectively (Table 1). Recently, an isolatespecific single, dominant gene conferring resistance to P. capsici was identified using bulk segregant analysis in a backcross population from CM334 as a resistant source (Xu et al, 2016). This locus was located at the end of long arm of chromosome 10, in a similar location as the QTL from PWB53.…”
Section: Discussionmentioning
confidence: 99%
“…For example, the use of BSA with next-generation sequencing technology, a novel resistance gene Pi65(t) conferring a broad-spectrum resistance to the fungus Magnaporthe oryzae was fine mapped within an interval of 1 Mb [20]. Using BSA combined with the specific-locus amplified fragment sequencing (SLAF-seq) strategy, a single dominant gene PhR10 conferring resistance to the isolate Byl4 ( race 3 ) was fine mapped into an interval of 2.57 Mb [19]. BSA has also been combined with RNA sequencing to rapidly and precisely detect genetic determinants underlying traits of interest [18].…”
Section: Introductionmentioning
confidence: 99%