“…Furthermore, horticultural traits of commercial tomato, such as fruit size, have been influenced by the introduction of S. pimpinellifolium alleles (as reviewed by Tanksley, 2004 ; Azzi et al, 2015 ), some of which were identified by the molecular mapping of backcross populations developed from S. pimpinellifolium ( Tanksley et al, 1996 ). Additionally, numerous quantitative trait loci (QTLs) have been identified using S. pimpinellifolium , such as those for biotic stress ( Salinas et al, 2013 ; Chen et al, 2014 ; Víquez-Zamora et al, 2014 ; Ni et al, 2017 ), abiotic stress ( Villalta et al, 2008 ; Lin et al, 2010 ), fruit quality traits ( Tanksley et al, 1996 ; Chen et al, 1999 ; Xiao et al, 2008 ; Capel et al, 2016 ), and other agronomic traits ( Doganlar et al, 2002 ; Cagas et al, 2008 ; Nakano et al, 2016 ). Numerous S. pimpinellifolium accessions have been previously characterized as having a high salinity tolerance (ST) and are promising sources of genes and alleles for improvement of ST in cultivated tomato ( Bolarin et al, 1991 ; Cuartero et al, 1992 ; Foolad and Lin, 1997 ; Foolad et al, 1998 ; Cuartero and Fernandez-Munoz, 1999 ; Foolad, 1999 ; Foolad and Chen, 1999 ; Bolarin et al, 2001 ; Foolad et al, 2001 ; Zhang et al, 2003 ; Villalta et al, 2008 ; Estan et al, 2009 ; Rao et al, 2013 , 2015 ).…”