Mapping Grapevine (
            <i>Vitis vinifera</i>
            L.) Water Status during the Season Using Carbon Isotope Ratio (δ
            <sup>13</sup>
            C) as Ancillary Data

Herrero-Langreo, Ana; Tisseyre, Bruno; Goutouly, Jean-Pascal; Scholasch, Thibaut; Leeuwen, Cornelis van

doi:10.5344/ajev.2013.12125

Cited by 22 publications

(23 citation statements)

References 28 publications

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“…The results of our study characterizing the fractionation of carbon isotopes in native carbohydrates (sugars) and also oxygen isotopes in intracellular water as well as in wines correlate very well with the results of our studies of 2015-2016 in the Crimean Peninsula [1,2] and the published data of other researches, which were conducted in other geographical regions with similar agroclimatic conditions, frequent water deficiency and an irregular irrigation (or total absence of that) during the vegetative period [10][11][12][13][14][15][16][17][18].…”

Section: Discussionsupporting

confidence: 89%

Mass-spectrometric study on¹³C/¹²C carbon and¹⁸O/¹⁶O oxygen stable isotopes distributions in grapes and wines from the Black Sea regions

et al. 2019

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The present study continues the 2015–2016 research project on biological characteristics of stable isotopes fractionation in grapes taking into account the agro-climatic growth conditions of this representative of the C3-pathway of photosynthesis group of plants in different geographical Black Sea regions. The first parts of the project were presented at the 39th and 40th Congresses of OIV in Bento Gonçalves (Brazil) and Sofia (Bulgaria). The scientific data on compositions of 13C/12C carbon and 18O/16O oxygen stable isotopes in carbohydrates, organic acids, and intracellular water were obtained for grapes of 2015–2016 growing seasons in the four areas of the Crimean peninsula as well as in several areas of the Don Basin and the Western Caspian region. This report presents the results of the 2017 season study of 13C/12C carbon and 18O/16O oxygen stable isotopes in carbohydrates and intracellular water of 12 red and white grape varieties (Aligote, Rkatsiteli, Sauvignon Zeleny, Chardonnay, Cabernet Sauvignon, Sauvignon Blanc, Merlot, Risling, Pinot Noir, Cabernet Franc, Sira, Krasnostop) as well as in ethanol of wines made from corresponding grapes from the Crimean Peninsula and South-West Coast of the Greater Caucasus. To measure the ratio of carbon isotopes 13C/12C in grape (must) carbohydrates and wine ethanol the Flash-Combustion technique (FC-IRMS/SIRA) has been used, while the method of isotopic equilibration (EQ-IRMS/SIRA) has been used for the measurement of 18O/16O oxygen isotopes ratio in the intracellular water of grapes (must) and in the water fraction of wine. The GC-Combustion technique (GC-IRMS/SIRA) has been used for the first time to measure the carbon isotopes 13C/12C distribution in ethanol of studied wines. It has been found that the δ13CVPDB values for carbohydrates of red and white grape varieties as a result of biological fractionation of carbon isotopes in the agro-climatic conditions of plant growth (2017 season) for the studied geographical areas formed the following quantitative ranges: from − 26.72 to − 23.35‰ (the Crimean Peninsula) and from − 25.92 to − 23.87‰ (South-West Coast of the Greater Caucasus). The δ13CVPDB values for wine ethanol are in the following ranges: from − 28.15 to − 24.47‰ (the Crimean Peninsula) and from − 27.29 to − 25.78‰ (South-West Coast of the Greater Caucasus). The δ18OVSMOW values in intracellular water of grapes of the 2017 season range from − 1.24 to 2.17‰ (the Crimean Peninsula) and from 1.08 to 4.09‰ (South-West Coast of the Greater Caucasus). The results of this study show, in comparison with the results of studies of the 2015 and 2016 seasons, a decrease in the δ13CVPDB values for carbohydrates of grapes and ethanol of wine, which is explained by the changed climatic conditions of grapes growing in the vegetation period of 2017.

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Section: Discussionsupporting

confidence: 89%

Mass-spectrometric study on¹³C/¹²C carbon and¹⁸O/¹⁶O oxygen stable isotopes distributions in grapes and wines from the Black Sea regions

et al. 2019

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“…The conducting of a simultaneous correction of measured values of signal strength is an important aspect for control of accuracy of results to exclude the possible influence of isobars 12 C 17 O 17 O and 13 C 17 O 16 O which share is determined at the hardware level by the measurement of a signal of carbon dioxide of mass 45 taking into account the extent of the distribution of the isotopes 13 C and 17 O in the nature (respectively 1.11 and 0.0375%).…”

Section: Fc-irms/sira Methods For δ 13 C Vpdb Analysismentioning

confidence: 99%

Scientific study of ¹³C/¹²C carbon and ¹⁸O/¹⁶O oxygen stable isotopes biological fractionation in grapes in the Black Sea, Don Basin and the Western Caspian regions

et al. 2017

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The report presents the results of a study of carbon and oxygen stable isotopes in carbohydrates and intracellular water of red and white grapes of 2016 wine-growing season in the Crimean peninsula areas, Southwest coast of the Greater Caucasus, the Don basin and the Western Caspian region. The mass concentration of reducing sugars in the studied grape samples has been from 17.5 to 25.0 g/100 ml, titrated acids concentration (based on tartaric acid)-from 6.0 to 9.1 g/l, the buffer capacity 34.1-63.2 mg-Eq/l. Red and white wine made from respective grapes contained from 0.5 to 3.6 g/l of residual sugar; from 11.1 to 14.5% ethanol by volume; buffer capacity was 35.2-52.6 mg-Eq/l. It has been found that the δ 13 C VPDB values for carbohydrates of red and white grape varieties as a result of biological fractionation of carbon isotopes in the agro-climatic conditions of plant growth for the studied geographical areas are ranging from −26.74 to −20.74 (the Crimean peninsula); from −27.31 to −21.58 (South West Coast of the Greater Caucasus), from −27.33 to −24.73 (Don Basin) and from −26.64 to −23.17 (West Caspian). The δ 13 C VPDB values for ethanol of the red and white dry wines range from −28.52 to −24.26 (the Crimean peninsula); from −29.23 to −24.52 (South West Coast of the Greater Caucasus); from −28.97 to −26.22 (Don Basin); from −29.14 to −25.22 (Western Caspian). Compared with the surface water and groundwater (averages from δ 18 O VSMOW −13.90 to −6.38) and with precipitation (averages from δ 18 O VSMOW − 10.30 to −9.04) the δ 18 O VSMOW values in intracellular water of grapes are the following: for the Crimean peninsula grapes, from 0.40 to 4.97 ; the South West Coast of the Greater Caucasus, from-2.11 to 6.29 ; the Don Basin, from −2.21 to 6.26 ; the Western Caspian, from −0.24 to 1.44. It has been noted that in conditions of water shortage caused by low rainfall or lack of rainfall and irrigation, grapes are prone to the accumulation of "heavy" 13 C carbon isotope due to changes in isotopic exchange with the environment through a partial reduction in the intensity of transpiration and photosynthesis.

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“…In that sense, it is particularly interesting the approach recently considered by Herrero‐Langreo et al. () and Urretavizcaya et al. (), who successfully used δ 13 C as an ancillary information source that allowed extrapolation of vine water status measured at certain points in a field to the whole catchment area using the extrapolation model described in Acevedo‐Opazo et al.…”

Section: Introductionmentioning

confidence: 99%

Application of the measurement of the natural abundance of stable isotopes in viticulture: a review

Santesteban

Jiménez

Barbarin

et al. 2014

Australian Journal of Grape and Wine Research

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The study of the natural abundance of stable isotopes in grapevine organs and tissues started in the late 1970s and, since then, a significant body of research has analysed how cultivar, rootstock, climate, soil and growing conditions affect the relative proportion of the stable isotopes of carbon (δ 13 C), oxygen (δ 18 O) and hydrogen (δD) in grapevine organs. Besides, some research has been devoted to the study of the isotope ratios of nitrogen (δ 15 N), strontium (δ 87 Sr), boron (δ 11 B) and sulfur (δ 34 S) in vineyards. This review presents the state of the art of stable isotope determination in viticulture, and outlines some approaches that, to date, have not been considered in viticulture and that could be applied in future research.

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Mapping Grapevine ( Vitis vinifera L.) Water Status during the Season Using Carbon Isotope Ratio (δ ¹³ C) as Ancillary Data

Cited by 22 publications

References 28 publications

Mass-spectrometric study on¹³C/¹²C carbon and¹⁸O/¹⁶O oxygen stable isotopes distributions in grapes and wines from the Black Sea regions

Mass-spectrometric study on¹³C/¹²C carbon and¹⁸O/¹⁶O oxygen stable isotopes distributions in grapes and wines from the Black Sea regions

Scientific study of ¹³C/¹²C carbon and ¹⁸O/¹⁶O oxygen stable isotopes biological fractionation in grapes in the Black Sea, Don Basin and the Western Caspian regions

Application of the measurement of the natural abundance of stable isotopes in viticulture: a review

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Mapping Grapevine ( Vitis vinifera L.) Water Status during the Season Using Carbon Isotope Ratio (δ 13 C) as Ancillary Data

Cited by 22 publications

References 28 publications

Mass-spectrometric study on13C/12C carbon and18O/16O oxygen stable isotopes distributions in grapes and wines from the Black Sea regions

Mass-spectrometric study on13C/12C carbon and18O/16O oxygen stable isotopes distributions in grapes and wines from the Black Sea regions

Scientific study of 13C/12C carbon and 18O/16O oxygen stable isotopes biological fractionation in grapes in the Black Sea, Don Basin and the Western Caspian regions

Application of the measurement of the natural abundance of stable isotopes in viticulture: a review

Contact Info

Product

Resources

About

Mapping Grapevine ( Vitis vinifera L.) Water Status during the Season Using Carbon Isotope Ratio (δ ¹³ C) as Ancillary Data

Mass-spectrometric study on¹³C/¹²C carbon and¹⁸O/¹⁶O oxygen stable isotopes distributions in grapes and wines from the Black Sea regions

Mass-spectrometric study on¹³C/¹²C carbon and¹⁸O/¹⁶O oxygen stable isotopes distributions in grapes and wines from the Black Sea regions

Scientific study of ¹³C/¹²C carbon and ¹⁸O/¹⁶O oxygen stable isotopes biological fractionation in grapes in the Black Sea, Don Basin and the Western Caspian regions