2009
DOI: 10.1007/s00122-009-0983-8
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Mapping and proteomic analysis of albumin and globulin proteins in hexaploid wheat kernels (Triticum aestivum L.)

Abstract: Albumins and globulins of wheat endosperm represent 20% of total kernel protein. They are soluble proteins, mainly enzymes and proteins involved in cell functions. Two-dimensional gel immobiline electrophoresis (2DE) (pH 4-7) x SDS-Page revealed around 2,250 spots. Ninety percent of the spots were common between the very distantly related cultivars 'Opata 85' and 'Synthetic W7984', the two parents of the International Triticeae Mapping Initiative (ITMI) progeny. 'Opata' had 130 specific spots while 'Synthetic'… Show more

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Cited by 41 publications
(26 citation statements)
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“…This eVect has also been described for wheat in the literature [15,28]. Albumins and globulins are mainly metabolic and structural proteins [30] and have functions in cell metabolism. There is a minimum amount of these compounds needed for these functions, but no increase in content occurs with respect to the N supply.…”
Section: Protein Extract Proteinssupporting
confidence: 61%
“…This eVect has also been described for wheat in the literature [15,28]. Albumins and globulins are mainly metabolic and structural proteins [30] and have functions in cell metabolism. There is a minimum amount of these compounds needed for these functions, but no increase in content occurs with respect to the N supply.…”
Section: Protein Extract Proteinssupporting
confidence: 61%
“…They are soluble in water, biologically active, and have role in metabolism (Merlino et al, 2009; Khan et al, 2015). Although they are functional proteins but have nutritional importance as well but also possess allergenic effects (Khan et al, 2013).…”
Section: Discussionmentioning
confidence: 99%
“…[9][10][11][12] Some proteins together with other molecules are secreted out to the apoplast and are collectively referred to as secretome. 13 The secreted proteins in the apoplast play a key role in cell signaling and defense as they are usually the first contact between a plant cell and the invading pathogen.…”
Section: Introductionmentioning
confidence: 99%