2023
DOI: 10.1016/j.ecolind.2023.110091
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Mapping 50 years of contribution to the development of soil quality biological indicators

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Cited by 9 publications
(4 citation statements)
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“…The most common indicators in existing arable land and soil health evaluation systems include soil bulk density (BD), clay content (CC), silt content (SC), total nitrogen content (TN), organic matter content (OM), available phosphorus content (AP), pH, and so on (Bonilla‐Bedoya et al, 2023). Our MDS involves BD, OM, AP, and pH, which is consistent with previous works (Zhu et al, 2018).…”
Section: Discussionmentioning
confidence: 99%
“…The most common indicators in existing arable land and soil health evaluation systems include soil bulk density (BD), clay content (CC), silt content (SC), total nitrogen content (TN), organic matter content (OM), available phosphorus content (AP), pH, and so on (Bonilla‐Bedoya et al, 2023). Our MDS involves BD, OM, AP, and pH, which is consistent with previous works (Zhu et al, 2018).…”
Section: Discussionmentioning
confidence: 99%
“…Microbial activity is an adequate index for the evaluation of soil quality, since this property is sensitive to changes caused by both natural and anthropogenic factors, such as erosion in this case. Variations in biochemical indicators of soil quality provide key information on soil functions that is complemented by physical or chemical data [21]. In general, soil quality indicators can be physical, chemical, and biological properties capable of easily changing in response to variations in soil conditions [39,[60][61][62][63].…”
Section: Discussionmentioning
confidence: 99%
“…A criterion that helps determine the degree of soil degradation is the assessment of its quality [19]. The soil quality is defined as the capacity of the edaphic environment to function within the limits of an ecosystem, either naturally or managed, with the aim of maintaining crop productivity while reducing soil degradation; in addition, the soil quality concept is functional and includes variables that work to assess the state of a soil [20,21]. Recognize the quality of eroded soils is essential since the erosive phenomenon represents a serious problem for food sustainability, mainly because the soil is a finite resource.…”
Section: Introductionmentioning
confidence: 99%
“…Soil biological quality is an important indicator in sustainable agricultural management. Soil biota, including bacteria, Arbuscular Mycorrhizal Fungi (AMF), and soil fauna, are essential in managing carbon stocks and fertility for sustainable food crop productivity (Bonilla-Bedoya et al 2023). Rice is the primary carbohydrate source in Southeast Asia (Bandumula 2018) and can be produced by small farmers in Indonesia (Sujarwo and Hanani 2016).…”
Section: Introductionmentioning
confidence: 99%