“…The major thrust of initial studies of the metabolism of the branched-chain amino acids centered upon the characterization of the overall degradative pathways of leucine, isoleucine, and valine (Coon et al, 1955); elucidation of the site of the catabolism of these compounds in the genetic disease branched-chain ketoaciduria (Dancis et al, 1963;Dancis and Levitz, 1966;Dancis, 1957), and development of therapeutic dietary treatment designed to control the symptoms of the disease (Westall, 1963;Snyderman et al, 1964). Recently, however, there has been a growing awareness of the complexity and multiplicity of the regulatory mechanisms which 8.6 X "4 2.5 X 10-4 2.3 X IO-3 1.4 X IO-3 l-12C-Labeled KIC 6.9 X 10~4 1.3 X IO"4 5.4 X IO"4 2.4 X IO"3 l-12C-Labeled KIV l-12C-Labeled KV 2.2 X KC4…”