Manufacturing Method for Low Salt Dried Fish by Utilizing Used Tea Leaves
Nodoka NAGO,
Yuichi MAEKAWA,
Misao YONEDA
et al.
Abstract:Salt restriction is important in the treatment of hypertension. Therefore, we investigated a method for producing dried fish utilizing used tea leaves that retain most of the components that exhibit antibacterial and antioxidant effects. When treated with a mixture of used tea leaf extract and salt, water content, salt concentration and the number of bacteria were lower than that found for the single substance solution. A synergistic effect was particularly observed for bacterial count reductions when using a … Show more
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