Abstract:This research evaluates a semi-automatic incubator designed for hatching quail eggs using locally available materials, with the aim of increasing the quail population, since quails do not naturally incubate their eggs. The objective is to produce meat that competes with broilers as a rich source of protein. The study includes three experimental variables: three incubation temperatures (37, 37.5, and 37.7°C), three turning times (2, 6, and 12 times per day), and three post-hatching periods for chicks to remain … Show more
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