1998
DOI: 10.1006/abio.1998.2703
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Manually Operated Freeze–Clamping Press

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Cited by 5 publications
(2 citation statements)
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“…Each half was quickly frozen in liquid nitrogen (less than 30 s) using a clamping press (Gagnon et al 1998) and stored at -80°C until use for biochemical analysis.…”
Section: Muscle Samplingmentioning
confidence: 99%
“…Each half was quickly frozen in liquid nitrogen (less than 30 s) using a clamping press (Gagnon et al 1998) and stored at -80°C until use for biochemical analysis.…”
Section: Muscle Samplingmentioning
confidence: 99%
“…The scallops were returned to a wet-laboratory at Havre St. Pierre and maintained in running seawater (4 to 6°C, 30 psu) for at least 2 d without disturbance before tissue sampling and dissection. At each sampling period, one part of the phasic muscle was rapidly excised and quickly frozen (~1 min) using a freeze-clamping press (Gagnon et al 1998) that had been chilled in liquid nitrogen. We determined the shell height and muscle wet and dry mass (approximately 0.5 g, oven-dried for 48 h at 70°C).…”
Section: Methodsmentioning
confidence: 99%