2011
DOI: 10.1007/s10535-011-0132-5
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Mannitol, polyethylene glycol and NaCl induced polypeptide changes during in vitro culture of three tomato cultivars

Abstract: Three cultivars of tomato Pusa Ruby, Arka Vikas and Pusa Early Dwarf were subjected to osmotic stresses induced by mannitol, polyethylene glycol and NaCl in vitro. Polypeptide patterns were analyzed during each stress treatment to differentiate between tolerant and sensitive cultivars. The stresses induced more stress proteins in cv. Pusa Ruby compared to other two cultivars indicating it to be relatively osmotic stress tolerant.Additional key words: Lycopersicon esculentum, osmotic stress.

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Cited by 4 publications
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“…The osmotic potential decreased gradually in plants treated with mannitol, showing that osmolyte accumulation increased over time. Mannitol is commonly used in many investigations to study the osmotic stress response of different plant species in vitro [ 9 , 10 , 11 , 12 , 13 , 14 , 15 ]. However, limited information is available on responses under mannitol-induced stress in tree crops, including the tea plant.…”
Section: Introductionmentioning
confidence: 99%
“…The osmotic potential decreased gradually in plants treated with mannitol, showing that osmolyte accumulation increased over time. Mannitol is commonly used in many investigations to study the osmotic stress response of different plant species in vitro [ 9 , 10 , 11 , 12 , 13 , 14 , 15 ]. However, limited information is available on responses under mannitol-induced stress in tree crops, including the tea plant.…”
Section: Introductionmentioning
confidence: 99%