Mango Postharvest Best Management Practices Manual

Brecht, Jeffrey K.; Sargent, S. A.; Kader, Adel A.; Mitcham, Elizabeth; Maul, Fernando; Brecht, Patrick E.; Menocal, Octavio

doi:10.32473/edis-hs1185-2020

Cited by 9 publications

(8 citation statements)

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“…The ‘Glenn’ and ‘Saigon’ trees were 21 years old in 2018, and the ‘Mamme’ tree was 46 years old in 2018 and had been in production since about 4 years old. The samples were shipped overnight to the Citrus Research and Education Center (Lake Alfred, FL, U.S.A.), University of Florida, and were maintained at room temperature until fully ripe based on peel color and firmness, as previously reported . The maturity of samples was confirmed by the flesh firmness test using a penetrometer with a 5 / 16 in.…”

Section: Methodsmentioning

confidence: 99%

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Pathway-Based Metabolomics Analysis Reveals Biosynthesis of Key Flavor Compounds in Mango

Suh

Madden

Sung

et al. 2021

J. Agric. Food Chem.

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Mango is a tropical fruit with global demand as a result of its high sensory quality and nutritional attributes. Improving fruit quality at the consumer level could increase demand, but fruit quality is a complex trait requiring a deep understanding of flavor development to uncover key pathways that could become targets for improving sensory quality. Here, a pathway-based metabolomics (untargeted and targeted) approach was used to explore biosynthetic mechanisms of key flavor compounds with five core metabolic pathways (butanoate metabolism, phenylalanine biosynthesis and metabolism, terpenoid backbone biosynthesis, linoleic and linolenic acid pathway, and carbon fixation and sucrose metabolism) in three mango cultivars. The relationships between flavor precursors and flavor compounds were identified using correlation analysis. With these novel strategies, differentially regulated metabolic flux through the pathways was first elucidated, demonstrating possible mechanisms of key flavor formation and regulation in mango fruits.

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Section: Methodsmentioning

confidence: 99%

“…The maturity of samples was confirmed by the flesh firmness test using a penetrometer with a 5 / 16 in. tip [criterion for the full ripe: 2–6 pounds of force (lbf)] . The total soluble solid (TSS)/acid maturity ratios were 24.41, 18.43, and 13.04 for ‘Glenn’, ‘Mamme’, and ‘Saigon’, respectively (measured in 2018 samples) .…”

Section: Methodsmentioning

confidence: 99%

Pathway-Based Metabolomics Analysis Reveals Biosynthesis of Key Flavor Compounds in Mango

Suh

Madden

Sung

et al. 2021

J. Agric. Food Chem.

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show abstract

“…Mango ʻAtaulfoʼ del ciclo agrícola 2019, se obtuvo en el estado de Guerrero en condición de madurez para consumo, número cinco en la escala de color de la pulpa del fruto reportada para este cultivar (Brecht et al, 2010) condición donde alcanza la calidad organoléptica óptima como fruta de mesa (NMX-FF-058-SCFI-2006). Los frutos se desinfectaron con solución de hipoclorito de sodio al 0.5 % por 3 min.…”

Section: Materiales Y Métodosunclassified

Caracterización del polvo y pectina del pericarpio del mango (Mangifera indica L.) ʻAtaulfoʼ maduro y análisis FODA para su procesamiento

et al. 2020

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La industrialización del mango genera subproductos con potencial para reprocesarse y comercializarse. En este estudio, se obtuvo del mango ʻAtaulfoʼ maduro la pectina del polvo del pericarpio, que se evaluó con un análisis FODA (Fortalezas-Oportunidades, Debilidades-Amenazas) la propuesta de valor agregado de extracción de pectina. El pericarpio del mango ʻAtaulfoʼ maduro, fue deshidratado, molido y presentólas siguientes características: contenido de 34.36 ± 1.67% de fibra soluble, 22.86 ± 0.03% de fibra insoluble, 0.39 ± 0.01 de actividad de agua y 38.72 ± 0.8 grados de ángulo de reposo. El rendimiento de la pectina con respecto al polvo de pericarpio fue de 5.40 ±1 %, con 94.27 ± 8.7 kDa en peso molecular, 6.35 ± 0.63% de grupos metoxilo y 46.07 ± 0.87% de esterificación. El espectro en infrarrojo de la pectina de mango ʻAtaulfoʼ maduro fue similar al espectro de las pectinas de subproductos de cítricos comerciales. El pericarpio deshidratado del mango ʻAtaulfoʼ maduro, puede ser utilizado en la elaboración de fórmulas alimenticias y la pectina enla industria de productos deshidratados de mango como valor agregado.

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“…The literature on management practices [6][7][8] explores that while applying emerging management practices, a grounded and knowledge-based point of view is needed. Adhikari [9] suggested that all strategies and practices must be accompanied by knowledge management to gain a competitive advantage in the modern corporate world.…”

Section: Introductionmentioning

confidence: 99%

A Study on Emerging Management Practices of Renewable Energy Companies after the Outbreak of Covid-19: Using an Interpretive Structural Modeling (ISM) Approach

et al. 2021

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The role of management practices in the success of renewable energy organizations is not negligible because management practices are the backbone of any organization. Energy organizations are facing drastic environmental issues; therefore, the sector inevitably requires environment- friendly production, which is only possible through the deployment of concurrent management practices because sluggish management practices lead to dormancy and inadequate performance. This study investigates the emerging management practices that will enable the renewable energy sector to fulfill the current demands of the market, especially after the outbreak of the Covid-19 pandemic. This research deployed a qualitative research methodology that is grounded in the interpretivism research paradigm. Interpretive structural modeling (ISM) was applied due to the extent of its logical thinking, and its ability to address complex issues and disseminate results precisely. Data were collected through primary (structured and unstructured interviews) and secondary sources (literature reviews published in the last 10 years). Interviews of top- and middle-level managers working in the renewable energy sector of developing countries were conducted. The findings of the study postulate that the implementation of knowledge management practices and policy changes are the key influencing factors to achieve sustainable organizational performance. Decentralization also has the potential to influence and navigate the organizational performance of energy companies. The findings of the research advocate innovative practices for the energy sector that influence organizational performance. The qualitative findings of the study suggest that emerging practices, including knowledge management practices and decentralization, may proliferate organizational growth and development. The novel framework of the study implies that organizations should work progressively in deploying emerging management practices such as establishing a central response hub to avoid delays under the umbrella of resilience leadership.

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Mango Postharvest Best Management Practices Manual

Cited by 9 publications

References 0 publications

Pathway-Based Metabolomics Analysis Reveals Biosynthesis of Key Flavor Compounds in Mango

Pathway-Based Metabolomics Analysis Reveals Biosynthesis of Key Flavor Compounds in Mango

Caracterización del polvo y pectina del pericarpio del mango (Mangifera indica L.) ʻAtaulfoʼ maduro y análisis FODA para su procesamiento

A Study on Emerging Management Practices of Renewable Energy Companies after the Outbreak of Covid-19: Using an Interpretive Structural Modeling (ISM) Approach

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