2019
DOI: 10.1016/j.jff.2019.03.003
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Mangifera indica leaves extract and mangiferin modulate CB1 and PPARγ receptors and others markers associated with obesity

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Cited by 9 publications
(4 citation statements)
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“…Furthermore, MI leaf aqueous extract was found to increase high-density lipoprotein levels (23). The ethanol (95%) extract of MI leaves and mangiferin modulated the endocannabinoid (CB) system and peroxisome proliferator-activated receptor-γ (PPARγ) mRNA expression in cafeteria diet-fed rats, suggesting a possible role for MI in controlling obesity and metabolic syndrome (24). The endocannabinoid system has been reported to contribute to weight gain and glucose intolerance, while PPARγ is one the key regulators of adipose cell development and differentiation (24).…”
Section: Antioxidant Propertiesmentioning
confidence: 99%
“…Furthermore, MI leaf aqueous extract was found to increase high-density lipoprotein levels (23). The ethanol (95%) extract of MI leaves and mangiferin modulated the endocannabinoid (CB) system and peroxisome proliferator-activated receptor-γ (PPARγ) mRNA expression in cafeteria diet-fed rats, suggesting a possible role for MI in controlling obesity and metabolic syndrome (24). The endocannabinoid system has been reported to contribute to weight gain and glucose intolerance, while PPARγ is one the key regulators of adipose cell development and differentiation (24).…”
Section: Antioxidant Propertiesmentioning
confidence: 99%
“…Although strategies targeting CB 1 R/PPARα have been explored in further depth for the treatment of obesity, the concomitant modulation of CB 1 R and PPARγ may also be useful for the control of metabolic syndrome and related disorders. A recent study demonstrated that these two targets are involved in the antiobesity and antiadipogenic effects of leaves extracts from Mangifera indica (EMI) [77]. Treatment with EMI led to a reduction of food intake and adipose tissue in a rat model of cafeteria diet-induced obesity.…”
Section: Cb 1 R-pparγmentioning
confidence: 99%
“…Curiously, the major bioactive component of EMI, the xanthone glycoside mangiferin (Figure 1), produced proadipogenic effects in the same rat model. The presence of other phenolic compounds identified in the extracts may enable the beneficial effects produced by EMI when compared to isolated mangiferin [77]. Studies to explore the direct modulation of CB 1 R and PPARγ with the extracts and with the isolated compounds remain to be done.…”
Section: Cb 1 R-pparγmentioning
confidence: 99%
“…The principal compounds extracted from different mango parts (pulp, peel, seed, leaves, and bark) have been done by SLE, presenting a broad biological activity as can be observed in Table 2. Mango bark presents antimicrobial activity 39,56,57 against Escherichia coli, Salmonella enteritidis, Shigella, Bacillus cereus, Staphylococcus aureus, and Enterococcus faecalis related to its volatile compounds; 26,58 and the leaves present antioxidant, 8,42,59,60 anti-inflammatory, 8,40,61 and antiproliferative activity, 60 due to the presence of phenolic compounds, mainly gallic acid and mangiferin. The peel and pulp extract present antioxidant activity, 23,29,42,43,60,62 and the seed kernel antiproliferative activity.…”
Section: Conventional Extraction Techniquesmentioning
confidence: 99%