2014
DOI: 10.1071/fp12393
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Manganese toxicity and UV-B radiation differentially influence the physiology and biochemistry of highbush blueberry (Vaccinium corymbosum) cultivars

Abstract: Manganese (Mn 2+ ) toxicity or UV-B radiation and their individual effects on plants have been documented previously. However, no study about the combined effect of these stresses is available. We evaluated the individual and combined effects of excess Mn 2+ and UV-B radiation on physiological and biochemical parameters in two highbush blueberry (Vaccinium corymbosum L.) cultivars differing in resistance to Mn toxicity (Brigitta (resistant) and Bluegold (sensitive)). Plants grown in Hoagland nutrient solution … Show more

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Cited by 32 publications
(18 citation statements)
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“…Rojas-Lillo et al 2014). Contrasting results are reported on the effect of excess B on leaf total phenolic concentration, which remained either unchanged (e.g.…”
Section: Leaf Phenolsmentioning
confidence: 54%
“…Rojas-Lillo et al 2014). Contrasting results are reported on the effect of excess B on leaf total phenolic concentration, which remained either unchanged (e.g.…”
Section: Leaf Phenolsmentioning
confidence: 54%
“…We observed that although both cultivars were affected by UV‐B radiation in terms of shoot growth, their plant performance was completely different. Previous studies have suggested that UV‐B radiation alone and combined with manganese toxicity affects stem elongation in highbush blueberry (Rojas‐Lillo et al ). It has also been demonstrated that plant growth is strongly affected by UV‐B radiation (Teramura and Sullivan , Krizek et al , Conner and Neumeier, , Kumari et al , Zhu and Yang ).…”
Section: Discussionmentioning
confidence: 99%
“…Anthocyanins have been previously reported as being induced by stress factors in V . corymbosum (Inostroza‐Blancheteau et al , Rojas‐Lillo et al , Yañez‐Mansilla et al , Reyes‐Díaz et al 2016). In our case, these cultivars did not show a clear induction of anthocyanins under UV‐B radiation.…”
Section: Discussionmentioning
confidence: 99%
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“…Este arbusto, originario de Norteamérica, se ha adaptado muy bien a las condiciones edáficas y climáticas de la región centro sur de Chile, donde se ha establecido como un cultivo muy importante, debido a su alta riqueza en antioxidantes. Estudios de la actividad antioxidante (AA) en cultivares de esta especie han demostrado que esta actividad es mayor en hojas (InostrozaBlancheteau et al, 2014) que en frutos (Ribera et al, 2010), la cual está dada tanto por antioxidantes enzimáticos (principalmente SOD) como no enzimáticos (ácidos fenólicos, flavonoides y antocianinas) (Reyes Díaz et al, 2011;Inostroza-Blacheteau et al, 2014;Rojas-Lillo et al, 2014). En la actualidad no existen estudios que hayan evaluado el efecto de extracto de hojas de arándano (EHA) en semen de canino criopreservado o en otras especies.…”
Section: Introductionunclassified