2011
DOI: 10.1590/s0103-84782011000800005
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Manejo da adubação e seus efeitos na ocorrência de algas e na produtividade de arroz irrigado em áreas com residual de imidazolinonas

Abstract: 'IRGA 422 CL' and 'IRGA 417'.

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Cited by 4 publications
(4 citation statements)
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“…For grain yield (GY) the genotypes were classified into 3 groups, considered superior (group "a") the lines PH18402, PH18502, PH18601, PH18602, PH18701 and PH18801, as well as the control cultivars BRS Pampa, BRS Pampeira and IRGA 417. The average yields obtained in this group ranged from 4628 to 8008 kg ha -1 , where the Brazilian average is approximately 6000 kg ha -1 (CONAB, 2020), also demonstrated by Streck et al (2018), Streck et al (2019) and Sartori et al (2011).…”
Section: Resultsmentioning
confidence: 89%
“…For grain yield (GY) the genotypes were classified into 3 groups, considered superior (group "a") the lines PH18402, PH18502, PH18601, PH18602, PH18701 and PH18801, as well as the control cultivars BRS Pampa, BRS Pampeira and IRGA 417. The average yields obtained in this group ranged from 4628 to 8008 kg ha -1 , where the Brazilian average is approximately 6000 kg ha -1 (CONAB, 2020), also demonstrated by Streck et al (2018), Streck et al (2019) and Sartori et al (2011).…”
Section: Resultsmentioning
confidence: 89%
“…However, there is no field comparative information about algal communities in organic and conventional rice farming with herbicide application. Furthermore, the effects of herbicides on epiphytic and planktonic algae in paddy rice fields have been described mainly in mesocosms (Sartori et al 2011;Cassol et al 2013;Reck et al 2018;Liu et al 2020). This knowledge gap motivated us to investigate the phytoplankton and epiphyton in the two rice cultivation systems.…”
Section: Introductionmentioning
confidence: 99%
“…A cultura do arroz se destaca como uma das mais importantes no mundo, sendo considerada como um produto de importância econômica e social, em função de sua ampla adaptabilidade, resposta à aplicação de tecnologias e diversas formas de cultivo (Sartori et al, 2011). A produção média brasileira na safra 2016/17, 2017/18 e 2018/19 foi de 10,953; 12,064 e 10,653 milhões de t, respectivamente.…”
Section: Introductionunclassified