Managing the traceability system for food supply chain performance

Kafetzopoulos, Dimitrios; Margariti, Spiridoula; Stylios, Chrysostomos; Arvaniti, Eleni; Kafetzopoulos, Panagiotis

doi:10.1108/ijppm-12-2021-0690

Cited by 8 publications

(10 citation statements)

References 65 publications

(152 reference statements)

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“…This technique, which produces cattle in controlled settings, replaces the need for conventional livestock farming and provides a resource-efficient and sustainable substitute. Blockchain for Supply Chain Transparency will be essential to maintaining traceability and transparency in the supply chain for beef [40], [41], [42].…”

Section: Employee Involvement and Awarenessmentioning

confidence: 99%

Revolutionizing meat processing: a nexus of technological advancements, sustainability, and cultured meat evolution

Suychinov,

Akimova,

Kakimov

et al. 2024

Potr. S. J. F. Sci.

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This thorough analysis traverses the ever-changing terrain of meat processing, revealing a story intertwined with technological innovations, environmentally friendly methods, and the revolutionary rise of cultured meat production. The amalgamation of sustainable polymers, sophisticated composite coatings, and potent antioxidant agents strikingly demonstrates the sector's dedication to novelty and ecological accountability. Diagrammatic depictions outline tactical approaches to lowering carbon emissions, highlighting the circular economy in terms of material recycling and the creative recycling of agricultural and food waste into environmentally acceptable packaging. Modern meat processing techniques, automation, and smart technology are all explored, emphasising waste minimization, energy efficiency, and sustainable practices.In terms of the future, the assessment offers a peek at how biotechnological developments and uses of nanotechnology will combine to transform how meat is produced. The integration of precision biotechnology, ethical concerns, and sustainability ushers a new era of responsible and creative food production, positioning the meat processing sector as a pathfinder in addressing consumer needs

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Section: Employee Involvement and Awarenessmentioning

confidence: 99%

Revolutionizing meat processing: a nexus of technological advancements, sustainability, and cultured meat evolution

Suychinov,

Akimova,

Kakimov

et al. 2024

Potr. S. J. F. Sci.

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“…The most comprehensive definition of open innovation is using information inflow and outflow to review innovation internally and market expansion for the invention's external use (Chesbrough, 2003). It also suggests that enterprises that want to boost their technology may and should use internal and external ideas (Arvaniti et al, 2022;Kafetzopoulos et al, 2023). Bogers et al (2019) argued that the DC framework clusters might assist firms in reaping the full advantages of OI (Bogers et al, 2019;Cirjevskis, 2022).…”

Section: Open Innovation (Oi) and Organizational Performance (Op)mentioning

confidence: 99%

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2024

JEMI

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is an interdisciplinary, double-blind peer-reviewed journal, emphasizing theoretical and empirical articles on entrepreneurship, management, and innovation. The journal is published in ELECTRONIC (online first) and PRINT (occasionally) formats. See our website: http://www.jemi.edu.pl.JEMI is an interdisciplinary, focused on economics, business, and management journal that uniquely combines three thematic areas: i) entrepreneurship, including entrepreneurial process, entrepreneurial finance, and SME and entrepreneurship policy; ii) all types of management; iii) innovation, comprising innovation economics, policy, and management. In this vein, the JEMI contributes to economics, business, and management research, as well as business practice and policy in the closely related areas of new venture creation and growth, knowledge generation, retention, appropriation, transfer, and governance, as well as innovation processes and their economic impacts. In a nutshell, our journal addresses the interrelated research fields of entrepreneurial venturing and growth, management, and innovation economics and management. We also acknowledge the context of business venturing, knowledge and innovation, by linking these areas with such background topics as social context of entrepreneurship, environmental and energy issues, human resource migration, or entrepreneurial finance. THE ENTREPRENEURSHIP AREA OF THE JOURNALThe entrepreneurship area of the journal covers the three major topics: 1) venture creation and small business, 2) the impact of entrepreneurship on economic growth including local and regional development, and 3) entrepreneurial attitudes and motives. We invite original papers of theoretical and empirical nature, rooted in the disciplines of economics, management, sociology, political science, and psychology. The interdisciplinary research is encouraged to assure a comprehensive approach to the topics discussed and to advance both theory and practice. THE MANAGEMENT AREA OF THE JOURNALWe welcome articles interpreting contemporary management problems, new methods and management tools, new forms of organization and management, new threats in management, or new challenges in the organization's environment. Management, as a thematic scope of the journal, focuses on theoretical and empirical considerations of various areas (but not limited to): such as strategic management, business process management, operation or production management, human resource management, information management, and network management. THE INNOVATION AREA OF THE JOURNALThe innovation area of the Journal's focus emphasizes a broad range of topics and approaches, including (but not limited to): comparative analyses of national and regional policy or sector issues, such as R&D trends, patents, citations, etc., empirical studies on within-organization innovation management, viewed from various perspectives (organizational behavior, psychology of creativity, organizational structures, styles of leadership and team-building strategies, promoting creativi...

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“…The information flow parallels the path of the raw materials/products, and forward and backward step-by-step transitions are possible. Researchers have provided general solutions and basic principles that can guide the implementation of a traceability system [10,31] for meat or meat products.…”

Section: Traceabilitymentioning

confidence: 99%

“…To ensure consumers' safety, quality, and trust in meat products, meat supply chains must be transparent in terms of openly sharing data and providing easily understandable actions [39]. Traceability and transparency could be enhanced by digital transformation, thereby offering a competitive advantage.…”

Section: Traceability As a Useful Toolmentioning

confidence: 99%

“…According to the literature, traceability is vital for the meat industry as it serves as a useful tool for both controlling and improving production [10], which, in turn, enhances crisis management [7]. It also plays a significant role in livestock identification and management, involving the recording and maintenance of information regarding the origin, rearing, and slaughter of animals [11].…”

Section: Introductionmentioning

confidence: 99%

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Designing and Developing a Meat Traceability System: A Case Study for the Greek Meat Industry

et al. 2023

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This research paper investigates the importance of traceability in the meat industry. It explains that the global market’s intense competition and consumers’ increased expectations have forced companies to implement electronic traceability systems to improve efficiency, reduce errors, and mitigate incidents and fraud. The meat industry is facing increased consumer awareness and concern about food quality and safety. Consumers are extremely sensitive to food production conditions, and traceability can help companies increase consumers’ trust. This work describes the design and implementation of a customized traceability system, developed using the Agile method, for the local meat industry. For the needs of the project, advanced and innovative information and communication technologies and tools, such as cloud computing and the Internet of Things, were also used. The main problem that this research aims to address is the lack of transparency in three phases: transparency within the industry’s internal processes, transparency in the life of the animal from the moment of its birth, and transparency towards the consumer. The objectives of this research are twofold. First, we aim to digitize the Greek meat industry. Concurrently, we intend to create a traceability system that will generate important data, thereby providing valuable information for all stakeholders.

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Managing the traceability system for food supply chain performance

Cited by 8 publications

References 65 publications

Revolutionizing meat processing: a nexus of technological advancements, sustainability, and cultured meat evolution

Revolutionizing meat processing: a nexus of technological advancements, sustainability, and cultured meat evolution

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Designing and Developing a Meat Traceability System: A Case Study for the Greek Meat Industry

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