2010
DOI: 10.1016/j.iilr.2010.07.006
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Managing indigenous knowledge for sustainable agricultural development in developing countries: Knowledge management approaches in the social context

Abstract: This paper is based on a PhD study (Lwoga, 2009) that sought to assess the application of knowledge management (KM) approaches in managing indigenous knowledge (IK) for sustainable agricultural practices in developing countries, with a specific focus on Tanzania. This study used a mixed-research method which was conducted in six districts of Tanzania. Non-participant observation, semi-structured interviews, and focus groups were used to collect primary data from small-scale farmers in the selected districts. A… Show more

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Cited by 39 publications
(35 citation statements)
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“…Its local boundedness refers to its sensitivity to ecosystemic conditions, making the transmission and utilisation of that knowledge outside particular spatial, cultural or linguistic boundaries problematic (Morgan and Murdoch ; Lwoga et al . ). Following Bathelt et al .…”
Section: (De)contextualised and (Re)localised Knowledge – Navigating mentioning
confidence: 97%
“…Its local boundedness refers to its sensitivity to ecosystemic conditions, making the transmission and utilisation of that knowledge outside particular spatial, cultural or linguistic boundaries problematic (Morgan and Murdoch ; Lwoga et al . ). Following Bathelt et al .…”
Section: (De)contextualised and (Re)localised Knowledge – Navigating mentioning
confidence: 97%
“…In this regard, Brush and Stabinsky () have emphasised the role of local knowledge in intellectual property rights. This perspective is consistent with the need for indigenous knowledge systems in the drive towards knowledge (Raseroka, ; Lwoga et al ., ; Tchamyou, ; Asongu, ) in the increasing relevance of knowledge economy to African economies (Asongu, , ).…”
Section: Causes Of Poverty In Africa and Responses To The “Out Of Afrmentioning
confidence: 99%
“…1-17). Traditional vegetables are gathered from both cultivated and uncultivated lands and the knowledge about traditional vegetables is passed on from generation to generation as part of the indigenous knowledge system of the community (Lwoga, Ngulube, & Stilwell, 2010). Traditional vegetables, which are edible plants that are used as vegetables, are part of traditional production systems and local knowledge.…”
Section: Introductionmentioning
confidence: 99%