Abstract:Food Waste (FW) is an issue requiring urgent action throughout the world. FW is still the main concern for the hospitality industry where the exact amount of FW produced in tourism is uncertain. Managing FW includes all actions taken to reduce the amount of waste. It includes waste prevention, recycling, composting, and the purchase of products that have recycled content or produce less waste. This research aims to explore the applied FW management polices after FW generation in three, four, and fivestar hotel… Show more
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