Disease Control in Crops 2009
DOI: 10.1002/9781444312157.ch2
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Managing Crop Disease through Cultural Practices

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Cited by 2 publications
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“…Other cropping practices have been shown to modify disease pressure including changing tillage intensity, which is often used to manage soilborne pathogens but also residue‐borne pathogens (Fernandez et al ., ), fertilization or specific nutrient inputs (nitrogen, silicon, phosphorus, etc.). These practices and their impact vary with the crop and the pathogen and need to be combined to maximize their potential ability to control the disease (Walters, ).…”
Section: Introductionmentioning
confidence: 99%
“…Other cropping practices have been shown to modify disease pressure including changing tillage intensity, which is often used to manage soilborne pathogens but also residue‐borne pathogens (Fernandez et al ., ), fertilization or specific nutrient inputs (nitrogen, silicon, phosphorus, etc.). These practices and their impact vary with the crop and the pathogen and need to be combined to maximize their potential ability to control the disease (Walters, ).…”
Section: Introductionmentioning
confidence: 99%