1997
DOI: 10.2134/jeq1997.00472425002600050024x
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Management Practices to Conserve Soil Nitrate in Maize Production Systems

Abstract: Residual soil N following maize (Zea mays L.) harvest is susceptible to leaching over winter. There is no available information regarding the combination of intercropping system and water table control to conserve soil N in maize production systems. A 2‐yr study was conducted to examine the effects of cropping systems (monocrop maize, and maize intercropped with annual Italian ryegrass [Lolium multiflorum Lam.]) and water table controls (free drainage, or subirrigation to establish water table depths at 70 and… Show more

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Cited by 16 publications
(11 citation statements)
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“…Ϫ -N in the top 1 m of the soil profile by 47% (92.3 kg N ha Ϫ1 ) when ryegrass was well established in the system (Zhou et al, 1997b). Furthermore, fall-plowed intercropped ryegrass increased NO 3…”
Section: Reduced Soil N Residuesmentioning
confidence: 97%
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“…Ϫ -N in the top 1 m of the soil profile by 47% (92.3 kg N ha Ϫ1 ) when ryegrass was well established in the system (Zhou et al, 1997b). Furthermore, fall-plowed intercropped ryegrass increased NO 3…”
Section: Reduced Soil N Residuesmentioning
confidence: 97%
“…Ϫ concentration in the subsoil due to decomposition over the winter (Zhou et al, 1997b); a following crop would benefit from the N released through this decomposition.…”
Section: Reduced Soil N Residuesmentioning
confidence: 99%
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“…The environmental monitoring of water is of special significance to both human life and livestock. Some inorganic species, such as PO 4 2-, SO 4 2-, Cl -, and NO 3 -influence the quality of environmental water and can lead to health risks. Currently, nitrate is the most common chemical contaminant in groundwater and soil, and its levels are increasing [1].…”
Section: Introductionmentioning
confidence: 99%
“…Currently, nitrate is the most common chemical contaminant in groundwater and soil, and its levels are increasing [1]. The fate of applied fertilizer nitrate has been well-documented in relation to its conservation and distribution in the soil profile and root zone, availability to the crop, effect on the crop yield during the cropping season, and its leaching after harvest [2,3]. Both nitrites and nitrates are continuously monitored because of their toxicity.…”
Section: Introductionmentioning
confidence: 99%