Abstract:An experiment was conducted for two consecutive years (2012-13 and 2013-14) to determine the effect of different inducer chemicals on spot blotch disease of wheat and its impact on grain yield. All the inducer chemicals reduced the spot blotch infection significantly at different concentration levelsand also increase the yield attributing characters like number of grains/panicle and 1000 seed weight. The accumulation of phenol increased up to 96 days after sowing (DAS), whereas, peroxidase accumulation increas… Show more
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