Abstract:This research aims to determine the process of industrial on the job training (OJT) at culinary skill study program of SMK in Yogyakarta seen with the approach model POAC (Planning, Organizing, Actuating, Controlling). This type of research is a survey research with quantitative approach. This research was conducted at SMK Negeri 4 Yogyakarta, SMK Negeri 6 Yogyakarta and SMK BOPKRI 2 Yogyakarta. The sample of the study were 185 students, 34 internal guidance teachers, and 14 instructors. Data were collected us… Show more
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