Management of industrial wine residues: physicochemical, bacterial and fungal dynamics during composting processes
Alex Echeverría-Vega,
Almendra Espinoza-Mondaca,
Eduardo Arqueros-Sanhueza
et al.
Abstract:To foster a circular bioeconomy throughout the management of industrial solid wine residues in the wine industry, this work presents the physicochemical and microbiological dynamics of the composting process with white grape pomace, stalks and wastewater treatment plant sludge from the same winery. Three composting windrows of 41 m3 were constructed with 0, 10 and 20% sludge addition. Physicochemical parameters were assessed following the Test Method for the Examination of Composting and Compost (TMECC), and t… Show more
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