2012
DOI: 10.1001/jama.2012.65028
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Management of Gout

Abstract: Mr R is a 57-year old man with a history of podagra (acute first metatarsal-phalangeal joint pain and swelling), hyperuricemia, and mild chronic kidney disease. An immigrant from Eastern Europe, Mr R worked as an engineer and is now retired. He lives with his wife and has several children. For many years, he has been a patient at a hospital-based primary care practice. He has a 60-packyear history of smoking but does not abuse alcohol or other drugs. He has no family history of gout, but his grandfather and fa… Show more

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Cited by 9 publications
(2 citation statements)
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“…Hyperuricemia was defined as serum uric acid ≥416 μmol/L in men and ≥357 μmol/L in women according to guidelines [ 20 ]. According to the Seventh Report of the Joint National Committee, hypertension is defined as a systolic BP (SBP) above 140 mm Hg and/or a diastolic BP (DBP) above 90 mm Hg and/or use of antihypertensive medications [ 21 ].…”
Section: Methodsmentioning
confidence: 99%
“…Hyperuricemia was defined as serum uric acid ≥416 μmol/L in men and ≥357 μmol/L in women according to guidelines [ 20 ]. According to the Seventh Report of the Joint National Committee, hypertension is defined as a systolic BP (SBP) above 140 mm Hg and/or a diastolic BP (DBP) above 90 mm Hg and/or use of antihypertensive medications [ 21 ].…”
Section: Methodsmentioning
confidence: 99%
“…Diet is a key factor in high serum urate levels, and some studies have confirmed that a low-purine diet significantly helps patients with hyperuricemia and gout (Lou, Lin & Benkmann, 2001; Shmerling, 2012). The consumption of food with high purine content can disrupt the balance between uric acid synthesis and metabolism, leading to hyperuricemia or eventual gout (Gowda et al, 2010).…”
Section: Introductionmentioning
confidence: 99%