Management of fusarium wilt of tomato by botanicals and biocontrol agents and their effect on yield

Khatun, Mst. Julekha; Khalequzzaman, K. M.; Naher, Mst. Shamsun; Neela, FA

doi:10.3329/bjb.v49i1.49095

Cited by 4 publications

(4 citation statements)

References 7 publications

(5 reference statements)

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“…Hosen & Shamsi (2019) also found significant antifungal activity using Allium sativum (53.85%), Ocimum sanctum (48.72%) and Zingiber officinale (49.35%) against Fusarium solani and F. oxysporum. Our current results were also supported by data from Khatun et al (2020) and Kareem & Al-Araji (2017). In our present study, Coccinia grandis plant leave extract showed a promising MIC capability to control Fusarium concentricum fungus.…”

Section: Discussionsupporting

confidence: 91%

Evaluation of possible biological control of Fusarium concentricum sp. using plant extracts and antagonistic species of microbes in vitro

Hasan

Islam²,

Sikdar³

2022

F1000Res

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Background: Fusarium concentricum is one of the most devastating fungi responsible for fruit and vegetable crops rot worldwide. The present study was designed to find an ecofriendly control measure for pathogenic Fusarium concentricum, using suitable bioagents. Methods: Medicinal plant extracts were evaluated or their antifungal activities against Fusarium concentricum using the poisoned food and serial dilution methods. Antagonistic potency of some nonpathogenic microbes was also assessed on Fusarium concentricum using the dual culture method. Results: Highest inhibition of growth of Fusarium concentricum was observed with 68.1% (0.389 mg per 90 mm Petri plate) of mycelia on Coccinia grandis plant leaf extract, in comparison to the control grown with 100.0% (1.22 mg/dish). The tested plants extract showed MIC values rages of 80-150 µg/ml on the isolated fungus. The highest inhibition of radial growth was observed using Trichoderma viride on Fusarium concentricum (46.01% inhibition). Conclusions: The findings of present study would be benevolent for antifungal drug development to control Fusarium concentricum causing fruit and vegetable rot.

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Section: Discussionsupporting

confidence: 91%

Evaluation of possible biological control of Fusarium concentricum sp. using plant extracts and antagonistic species of microbes in vitro

Hasan

Islam²,

Sikdar³

2022

F1000Res

View full text Add to dashboard Cite

show abstract

“…Hosen & Shamsi (2019) also found significant antifungal activity using Allium sativum (53.85%), Ocimum sanctum (48.72%) and Zingiber officinale (49.35%) against Fusarium solani and F. oxysporum. Our current results were also supported by data from Khatun et al (2020) and Kareem & Al-Araji (2017). Confirmation of the potential of antagonists on the radial growth of the pathogen in dual culture have been previously reported by Akhtar et al (2010).…”

Section: Discussionsupporting

confidence: 91%

Evaluation of possible biological control of Fusarium sp. using plant extracts and antagonistic species of microbes in vitro

2020

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Background: Fusarium species is one of the most devastating fungi responsible for fruit and vegetable crops rot worldwide. The present study was designed to find an ecofriendly control measure for pathogenic Fusarium species, using suitable bioagents. Methods: Medicinal plant extracts were evaluated or their antifungal activities against Fusarium species using the poisoned food method. Antagonistic potency of some nonpathogenic microbes was also assessed on Fusarium species using the dual culture method. Results: Highest inhibition of growth of Fusarium sp. was observed with 68.1% (0.389 mg per 90 mm Petri plate) of mycelia on Coccinia grandis plant leaf extract, in comparison to the control grown with 100.0% (1.22 mg/dish). The highest inhibition of radial growth was observed using Trichoderma viride on Fusarium sp. (46.01% inhibition). Conclusions: The findings of present study would be benevolent for antifungal drug development to control Fusarium sp. causing fruit and vegetable rot.

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“…(2020), 13 garlic extract gave the highest yield (29.66 t/ha) which was statistically identical to positive control (30.55 t/ha). Other treatments also showed better performance in increasing yield and suppressing Fusarium wilt of tomato.…”

Section: Resultsmentioning

confidence: 63%

Effectiveness of botanicals, inorganic salts and fungicide against Fusarium wilt of muskmelon under hot arid region of Rajasthan

Maheshwari

Choudhary

et al. 2022

J. Agric. Ecol.

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Investigation was undertaken to screen out the extract of botanicals viz., Neem leaf, Tumba fruit, NSKE and Aak leaf and inorganic salts against Fusarium wilt of muskmelon. This disease caused by Fusarium acuminatum is a major fungal disease causing serious losses to muskmelon growing areas in Rajasthan. The field trials were carried out on muskmelon susceptible variety ‘RM-50’ against Fusarium wilt during summer season of 2019 and 2020 at this Institute. Among 11 treatments, carbendazim (0.1%) was found the most effective treatment for management of Fusarium wilt with minimum disease incidence (PDI) of 15.83% and 60.84% disease reduction, followed by neem leaf extract @ 10% with disease incidence of 21.89% and 45.84% disease reduction. Maximum disease incidence (40.42% PDI) was found in case of control.

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Management of fusarium wilt of tomato by botanicals and biocontrol agents and their effect on yield

Cited by 4 publications

References 7 publications

Evaluation of possible biological control of Fusarium concentricum sp. using plant extracts and antagonistic species of microbes in vitro

Evaluation of possible biological control of Fusarium concentricum sp. using plant extracts and antagonistic species of microbes in vitro

Evaluation of possible biological control of Fusarium sp. using plant extracts and antagonistic species of microbes in vitro

Effectiveness of botanicals, inorganic salts and fungicide against Fusarium wilt of muskmelon under hot arid region of Rajasthan

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