Management of Food Allergy

Groetch, Marion; Sampson, Hugh A.

doi:10.1016/b978-0-323-29875-9.00048-3

Cited by 3 publications

(5 citation statements)

References 46 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…64,65 Deben evitarse alimentos con potencial reactividad cruzada: leche (vaca, cabra, oveja), tipos de mariscos, frutos secos (castañas de cajú y pistacho, nuez y pecan), distintas especies de pescados. 31 Para 31,69 Ocurre en el procesamiento, líneas de producción o sitio de venta (Tabla 9).…”

Section: Dietas De Evitaciónunclassified

“…67,68 Evitar alimentos a granel y lugares donde se utilizan los mismos utensilios para alimentos aptos y no aptos (restaurantes tipo bufé, heladerías, etc.). 31,69 En el hogar, pueden adoptarse diferentes estrategias: en algunas familias, todos sus miembros siguen la DE; otras prefieren llevar el alergeno a sus hogares para simular situaciones que el niño puede encontrar fuera de su casa y extreman los cuidados con la contaminación cruzada.…”

Section: Tabla 9 Manejo Práctico De Una Dieta De Exclusiónunclassified

“…En campamentos, revisar menús y/o enviar la comida; controlar que el personal esté entrenado en el reconocimiento y el tratamiento de reacciones alérgicas. 69 En viajes aéreos, no ingerir los alimentos que se ofrecen, ya que no existe lista de ingredientes (riesgo de contaminación cruzada). Deberá llevarse en el equipaje de mano adrenalina autoinyectable.…”

Section: Tabla 9 Manejo Práctico De Una Dieta De Exclusiónunclassified

See 2 more Smart Citations

Alergia alimentaria en pediatría: recomendaciones para su diagnóstico y tratamiento. Texto completo

Alergia¹

2018

Arch Argent Pediatr

View full text Add to dashboard Cite

Section: Dietas De Evitaciónunclassified

Section: Tabla 9 Manejo Práctico De Una Dieta De Exclusiónunclassified

See 1 more Smart Citation

Alergia alimentaria en pediatría: recomendaciones para su diagnóstico y tratamiento. Texto completo

Alergia¹

2018

Arch Argent Pediatr

View full text Add to dashboard Cite

“…1 Its management entails dietary avoidance of the identified allergen, thus preventing allergic reactions. 2 An adequate management of nursery children with food allergy is particularly important, given the possibility of accidental ingestion of culprit foods. Therefore, strict care is required for children with food allergies, to avoid allergic reactions that can lead to a fatal condition such as life-threatening anaphylaxis.…”

Section: Introductionmentioning

confidence: 99%

“…From: 1 The Health Administration Committee of Nursery in Kawasaki city 2 The Department of Nursery Health Administration, Kawasaki Branch of Japan Medical Association…”

mentioning

confidence: 99%

Food allergy in nursery children of Kawasaki city, Japan

Kaneko

Miyoshi

Miyashita

et al. 2021

Asian Pac J Allergy Immunol

View full text Add to dashboard Cite

Background: Food allergies are often life threatening. In order to establish appropriate food allergy measures in nursery children, it is important to analyze local epidemiological data on the food allergy prevalence in nursery children. However, no such data are currently available for the city of Kawasaki, Japan.Objective: The present study retrospectively evaluated food allergy prevalence among nursery children in Kawasaki city.Methods: Data from children with food allergies requiring food avoidance in the nurseries of Kawasaki city between 2007 and 2016 were evaluated.Results: From 2007 to 2016, the prevalence of food allergies among nursery children in Kawasaki city increased from 2.7% to 5.3%. The increase of food allergy prevalence was higher in 2-5 year-old children than in 0-1 year-old children (2.0% to 4.7% vs. 5.3% to 7.0%, respectively). The top five most common food allergies were hen's egg (73.0%), cow's milk (29.3%), nuts (9.7%), soy (8.9%), and wheat (6.5%). Hen's egg was consistently identified as a causative food of food allergy in more than 70% (73.0-89.1%) of food avoidance cases over the 10 year period. The increase of egg allergy prevalence was higher in 2-5 year-old children than in 0-1 year-old children (1.7% to 3.2% vs. 5.2% to 6.0%, respectively).Conclusions: Food allergies, to hen's egg in particular, have increased considerably among nursery children in the city of Kawasaki, Japan, and that increase was higher among older children.

show abstract