Abstract:Background: Consuming foods with a low glycemic index can lower blood glucose levels in type 2 diabetics. Different researches came to the conclusion that a person with type 2 diabetes must have some active insulin for the glucose metabolic pathway; as a result, reaching an equilibrium between the intake of carbs and the quantity of active insulin that is present in the biological system may lower blood glucose levels. Aims and Objectives: The aims and objectives of the current study will be to introduce lifes… Show more
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