2004
DOI: 10.1136/qshc.2004.011817
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Management of colorectal cancers

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“…Colorectal cancer is thought to result from a complex interaction between inherited susceptibility and environmental factors, as indicated by genetics and experimental and epidemicological studies [3][4][5]. Approximately 75% of patients have neither a clear family history nor any known predisposing condition [6]. According to observational studies that had been performed, development of CRC may be related to environmental factors such as high calorie intake, high consumption of red meat (especially if overcooked), high consumption of saturated fat, low consumption of fruit, vegetables and fibre, high alcohol intake, obesity, cigarette smoking, and a sedentary lifestyle [7].…”
Section: Introductionmentioning
confidence: 99%
“…Colorectal cancer is thought to result from a complex interaction between inherited susceptibility and environmental factors, as indicated by genetics and experimental and epidemicological studies [3][4][5]. Approximately 75% of patients have neither a clear family history nor any known predisposing condition [6]. According to observational studies that had been performed, development of CRC may be related to environmental factors such as high calorie intake, high consumption of red meat (especially if overcooked), high consumption of saturated fat, low consumption of fruit, vegetables and fibre, high alcohol intake, obesity, cigarette smoking, and a sedentary lifestyle [7].…”
Section: Introductionmentioning
confidence: 99%