2018
DOI: 10.20546/ijcmas.2018.704.393
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Management of Brown Spot of Rice (Oryza sativa L.) Caused by Bipolaris oryzae by Bio-Control Agents

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Cited by 8 publications
(4 citation statements)
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“…In addition, [31] reported that propiconazole 25 EC @ 0.1% was highly effective against diseases such as sheath blight, sheath rot, brown spot, and glume discoloration. The same results have been studied by [32], they evaluated several fungicides to check their efficacy against the brown leaf spot of rice. Among all tested fungicides, propiconazole was found to be highly effective against the B. oyzae with maximum inhibition of 97% at 250ppm concentration.…”
Section: Resultsmentioning
confidence: 94%
“…In addition, [31] reported that propiconazole 25 EC @ 0.1% was highly effective against diseases such as sheath blight, sheath rot, brown spot, and glume discoloration. The same results have been studied by [32], they evaluated several fungicides to check their efficacy against the brown leaf spot of rice. Among all tested fungicides, propiconazole was found to be highly effective against the B. oyzae with maximum inhibition of 97% at 250ppm concentration.…”
Section: Resultsmentioning
confidence: 94%
“…Interaction among availability of plant nutrient in the soil, climatic condition, presence of pathogen inoculums, and plant variety plays the deciding role in development of disease. Although biological and chemical control is available for the management of brown leaf spot (Gupta V et. al 2018), host plant resistance is most economical and environment friendly and it is desirable to have plant variety in hand having endurance to multiple biotic and abiotic stresses.…”
Section: Issn: 2319-7706 Volume 7 Number 12 (2018)mentioning
confidence: 99%
“…In a comparative study, Propiconazole was found quite effective as spray and soil drenching in the booting phase compared to Baviston and compost tea (Sultana et al, 2017). Propiconazole significantly reduces fungal infections on rice crop (Gupta et al, 2013). Hence, fungicides have adverse effects on physiological functions of plants and human health via food chain (Shahid and Khan, 2018).…”
Section: Introductionmentioning
confidence: 99%