2014
DOI: 10.1016/j.copbio.2014.07.007
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Mammalian cell-produced therapeutic proteins: heterogeneity derived from protein degradation

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Cited by 34 publications
(24 citation statements)
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References 60 publications
(50 reference statements)
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“…Generally, lysine residues at the heavy chain C-terminus are removed in recombinant IgGs during cell culture process (Harris 1995), while incomplete cleavage of the lysine residues leads to the presence of lysine variants and further results in charge heterogeneity (Dorai and Ganguly 2014). Although the modification of C-terminal lysine has no substantial influence on antibody structure, stability, and functions (Ponniah et al 2014), the characterization of lysine variant level is essential to ensure the consistency of product quality.…”
Section: Introductionmentioning
confidence: 99%
“…Generally, lysine residues at the heavy chain C-terminus are removed in recombinant IgGs during cell culture process (Harris 1995), while incomplete cleavage of the lysine residues leads to the presence of lysine variants and further results in charge heterogeneity (Dorai and Ganguly 2014). Although the modification of C-terminal lysine has no substantial influence on antibody structure, stability, and functions (Ponniah et al 2014), the characterization of lysine variant level is essential to ensure the consistency of product quality.…”
Section: Introductionmentioning
confidence: 99%
“…For example, chaperones may interact with unfolded and partially folded recombinant proteins to form large aggregates, which cause fouling of chromatography columns and exchanger filters (Lintern et al, ). Proteases and glycosidases may cause mAb fragmentation and clipping in serum‐free media, hence, reduce the overall product yield (Dorai & Ganguly, ; Gao et al, ). Therefore, efficient HCP removal is crucial to (i) ensure patient safety; (ii) reduce DSP cost; and (iii) maintain product integrity.…”
Section: Introductionmentioning
confidence: 99%
“…Cell death reduces product yield in cell culture (Arden & Betenbaugh, 2004), and can negatively affect product quality (Dorai & Ganguly, 2014). Cell death results in increased release of proteases, glycosylases, and sialidases, which degrade proteins and alter protein glycans structure, especially at the later stages of batch culture (Arden & Betenbaugh, 2004; Birch & Racher, 2006; Curling et al, 1990; Gramer & Goochee, 1993; Shuler & Kargi, 2002; Weikert et al, 1999; Wong, Wong, Nissom, Heng, & Yap, 2006).…”
Section: Introductionmentioning
confidence: 99%