1996
DOI: 10.1111/j.1749-6632.1996.tb40562.x
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Maltodextrin Phosphorylase from Escherichia coli: Production and Application for the Synthesis of α‐Glucose‐1‐Phosphatea

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Cited by 7 publications
(2 citation statements)
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“…This often prevents one-pot synthesis in the presence of two phosphorylases and requires that α-D-glucose 1-phosphate is prepared first in a separate reaction. Synthesis of β-D-glucose 1-phosphate from maltose [68,76] and trehalose [77] also lacks efficiency; however, because of its relevance as glucosyl donor for both enzymatic and chemical glucosylation reactions, the concept of a coupled one-pot phosphorolysis/reverse phosphorolysis reaction using maltose phosphorylase was examined. The costly intermediary β-D-glucose 1-phosphate, obtained from maltose in the presence of only a twofold excess of phosphate, is directly used as substrate for reverse phosphorolysis with different monosaccharides, resulting in >84% yield of new α-(1→ 4)-glucosidic disaccharides [78].…”
Section: Multi-step Enzymatic Synthesis Of Disaccharides and Other Glmentioning
confidence: 99%
“…This often prevents one-pot synthesis in the presence of two phosphorylases and requires that α-D-glucose 1-phosphate is prepared first in a separate reaction. Synthesis of β-D-glucose 1-phosphate from maltose [68,76] and trehalose [77] also lacks efficiency; however, because of its relevance as glucosyl donor for both enzymatic and chemical glucosylation reactions, the concept of a coupled one-pot phosphorolysis/reverse phosphorolysis reaction using maltose phosphorylase was examined. The costly intermediary β-D-glucose 1-phosphate, obtained from maltose in the presence of only a twofold excess of phosphate, is directly used as substrate for reverse phosphorolysis with different monosaccharides, resulting in >84% yield of new α-(1→ 4)-glucosidic disaccharides [78].…”
Section: Multi-step Enzymatic Synthesis Of Disaccharides and Other Glmentioning
confidence: 99%
“…G1P is usually produced by enzyme-mediated biocatalysis but not produced by microbial fermentation because high polarity of sugar phosphates prevents them from crossing intact cell membrane . It can be produced from numerous oligosaccharides catalyzed by their respective glycoside phosphorylases, e.g., sucrose and sucrose phosphorylase, cellobiose and cellobiose phosphorylase, cellodextrin and cellodextrin phosphorylase, and maltodextrin , or soluble starch, along with αGP. However, previous methods of G1P production have shown several weaknesses.…”
Section: Introductionmentioning
confidence: 99%