International Journal of Food Properties
 2024
DOI: 10.1080/10942912.2024.2388629
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Maltodextrin concentration on the encapsulation efficiency of tempeh protein concentrate from Jack Bean ( Canavalia ensiformis ): physical, chemical, and structural properties

Vira Putri Yarlina,
Aidil Rizky,
Alisha Diva
et al.
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