Malnutrition of Micronutrients and Brain Disorders

Khalil, Nazeha A.

doi:10.1007/978-981-16-6467-0_10

Cited by 1 publication

(2 citation statements)

References 33 publications

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“…Thus, the supplemented DF showed beneficial effects on kidney function due to body weight and glucose level reductions. Such data correlated well with some data from diabetic rat models that consumed antidiabetic dietary factors [18,46]. Additionally, the measured AST and ALT for liver function in the obese rat group fed biscuit sample supplementations at 10% DF (G5) showed this to be the most effective treatment compared to the results from the other treated groups.…”

Section: Discussionsupporting

confidence: 82%

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Anti-Obesity Effects of Formulated Biscuits Supplemented with Date’s Fiber; Agro-Waste Products Used as a Potent Functional Food

et al. 2022

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Superabundant date fruit production in Al-Qassim in the Kingdom of Saudi Arabia (KSA), a plentiful region for producing date syrup resulting in massive amounts of date fiber (DF), causes environmental issues with what is considered dietary waste. However, no food producer or researcher has thought of the valorization of DF by extracting the crude polysaccharides that can be converted to nanoparticles (flours) to increase its functional group and enhance its functionality. Using the DF was the primary goal, with the new biscuits used within the current study investigated as a potent integrated approach for controlling obesity levels and its effects. Obesity is one of the most important human problems worldwide, connected to many metabolic diseases, e.g., diabetes mellitus and cardiovascular disease. Its prevalence has recently increased among Saudi children and adolescents. An investigation of the biological effects of the formulated products was carried out by feeding the formulated biscuits with different DF levels (5, 10 and 15%) to obese albino rats, in addition to positive and negative control groups, to evaluate the effect of a reduced calorie product on controlling their body weight and health stats (lipid profile, blood sugars, kidney and liver functions). The collected data showed that the most positive results were obtained from rats fed diets supplemented with 10% DF biscuits. All TCHO, TrGs, HDL, and HDL were decreased to the best levels in this group compared to the positive control group (148.23, 145.30, 37.50, and 81.67 vs. 238.37, 199.07, 62.57, and 135.99, respectively). To conclude, DF supplementation presented anti-obesity properties in animal models; however, more epidemiological trials are needed.

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Section: Discussionsupporting

confidence: 82%

“…Sukkari date fruit powder was subjected to fiber extraction by syrup separation as described by [17] was used for biscuit sample preparation (supplemented with 5, 10 and 15% DF) and left at room temperature to cool according to our previous recent publication [18] before being fed to the experimental animal models.…”

Section: Biscuit Samples Preparationmentioning

confidence: 99%