“…Cyclic peptides are cyclic compounds formed by either proteinogenic or nonproteinogenic amino acids along with the amide bonds between them (Xiaohan et al, 2017). Currently, cyclic peptides have been found in various sources, including plants (de Veer et al, 2019), mammals (Falanga et al, 2017), fungi (Bilal et al, 2018;Liang et al, 2017;Liddicoat & Lavelle, 2019;Park et al, 2017), bacteria (Karanam et al, 2020;Li et al, 2020;Ling et al, 2015;Wang et al, 2022), and actinomycetes (Byun et al, 2020;Jiang et al, 2021;Nalli et al, 2017;Shin et al, 2018;Song et al, 2019). Cyclic peptides overcome most of the disadvantages of their linear counterparts and exhibit higher F I G U R E 1 Overview of synthesis, biological mechanisms, and food safety applications in microorganism-derived cyclic peptides metabolic stability, membrane permeability, and oral bioavailability.…”