“…Increases in the amount of CHCs or changes in their chemical composition resulting in increased chain length, linearity, and saturation are the main means of minimizing cuticular transpiration in insects (Benoit, 2010; Gibbs & Rajpurohit, 2010). Besides the key role of CHCs in preventing water loss (Gibbs & Rajpurohit, 2010; Savković, Vučković & Stojković, 2012), they are also involved in other important functions, such as protecting insects from microorganisms (Stinziano et al, 2015), chemical communication for recognition between closely related taxa (e.g., Howard & Blomquist, 2005; Billeter et al, 2009; Savković, Vučković & Stojković, 2012; Pattanayak et al, 2014; Zhang et al, 2014), sexual recognition (Carlson et al, 1971; Jacob & Hansen, 1986) or signalling of age and individual reproductive status (Cuvillier-Hot et al, 2001). CHCs with chain lengths ranging from approximately 21 to 50 carbons are usually related to cuticular permeability, while those with fewer than 21 carbons (volatile compounds) are involved in other functions (Chung & Carroll, 2015), such as pheromones or defensive compounds (Blomquist & Bagnères, 2010).…”