Maldi Mass Spectrometry in the Evaluation of Glycation Level of γ-Globulins in Healthy and Diabetic Subjects

Lapolla, Annunziata; Aronica, Rosaria; Battaglia, Maria Rita; Garbeglio, Massimo; Fedele, Domenico; D’Alpaos, Martina; Seraglia, Roberta; Traldi, Pietro

doi:10.1533/9781845698447.8.420a

The Maillard Reaction in Foods and Medicine 2005

DOI: 10.1533/9781845698447.8.420a

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Maldi Mass Spectrometry in the Evaluation of Glycation Level of γ-Globulins in Healthy and Diabetic Subjects

Annunziata Lapolla¹,

Rosaria Aronica²,

Maria Rita Battaglia³

et al.

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Maldi Mass Spectrometry in the Evaluation of Glycation Level of γ-Globulins in Healthy and Diabetic Subjects

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