2017 IEEE 15th Student Conference on Research and Development (SCOReD) 2017
DOI: 10.1109/scored.2017.8305442
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Malaysian food recognition and calorie counter application

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Cited by 10 publications
(5 citation statements)
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“…Food tracking apps for smartphones have grown in popularity recently. The increased demand for mobile apps that allowed users to easily log or monitor their daily food intake was influenced by society's increased awareness of the benefits of eating healthy food [11]. However, these app has two limitations: less engagement and limited Malaysian food database.…”
Section:  Issn: 2302-9285mentioning
confidence: 99%
“…Food tracking apps for smartphones have grown in popularity recently. The increased demand for mobile apps that allowed users to easily log or monitor their daily food intake was influenced by society's increased awareness of the benefits of eating healthy food [11]. However, these app has two limitations: less engagement and limited Malaysian food database.…”
Section:  Issn: 2302-9285mentioning
confidence: 99%
“…Where automatic food image recognition is available, it is not in the context of TD2M management. For instance, [24] used artificial neural network to recognise five different types of Malaysian traditional dessert: curry puff, 'kuih ketayap', 'kuih kosui', red tortoise cake, and 'putu piring'. Calories were subsequently computed from the detected food images but no implication of T2DM management was documented.…”
Section: B Food Journaling Apps Development In Malaysiamentioning
confidence: 99%
“…In particular, an ensemble‐based network is proposed to jointly exploit the features extracted through three different deep models, AlexNet [37], GoogLeNet [38], and ResNet [39]. In [35], the authors focus on recognising five different classical Malaysian food items using handcrafted features. Similarly, in [36], the authors target Vietnamese food recognition with five different food types.…”
Section: Related Workmentioning
confidence: 99%
“…More recently, some works also focused on the recognition of regional foods [34][35][36]. In [34], a multi-layered deep CNN is proposed to recognise Indian meals wherein the accuracy is compared against handcrafted features, such as BoW and SURF.…”
Section: Related Workmentioning
confidence: 99%