2009
DOI: 10.1016/j.phytochem.2009.04.023
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Malate. Jack of all trades or master of a few?

Abstract: Malate. Jack of all trades or master of a few?Fernie, A R; Martinoia, E Fernie, A R; Martinoia, E (2009 Malate. Jack of all trades or master of a few? AbstractThe dicarboxylic acid malate has long been thought to play important roles in plant physiology. In addition to being a major photosynthate in C4 and CAM plants and an intermediate of the tricarboxylic acid cycle it has been proposed to play essential roles in pH regulation and important roles in pathogen response, as a component of the root exudates and … Show more

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Cited by 162 publications
(130 citation statements)
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References 70 publications
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“…A recent work shows that B. subtilis prefers MA as a carbon source and inflicts metabolite repression to take up other carbon sources for an efficient MA uptake (for review, see Fernie and Martinoia, 2009;Kleijn et al, 2010). This recent data validates the specificity and preference of B. subtilis for MA.…”
Section: Foliar Mamps Trigger Root Fb17 Colonizationsupporting
confidence: 61%
“…A recent work shows that B. subtilis prefers MA as a carbon source and inflicts metabolite repression to take up other carbon sources for an efficient MA uptake (for review, see Fernie and Martinoia, 2009;Kleijn et al, 2010). This recent data validates the specificity and preference of B. subtilis for MA.…”
Section: Foliar Mamps Trigger Root Fb17 Colonizationsupporting
confidence: 61%
“…Both, malate and citrate are centrally positioned in the plant primary metabolism network, and are found in the apoplast as well as in several cellular compartments such as the cytosol, mitochondria, peroxisomes, glyoxysomes, chloroplasts and vacuoles (3,26,27). Latter organelle can occupy up to 90% of the cell volume, making the vacuole responsible for dynamic storage of malate.…”
Section: Attdt Activity Limits Vacuolar Malate Accumulation In Arabidmentioning
confidence: 99%
“…This finding led to follow-up work demonstrating that the level of malate played an important role in tomato fruit ripening influencing starch accumulation, total soluble solid levels at ripening, and postharvest properties (Centeno et al, 2011), when taken alongside the results of many recent studies on the control of stomatal aperture by malate (NunesNesi et al, 2007;Lee et al, 2008;Araújo et al, 2011;Penfield et al, 2012), thus expanding the documented biological roles for this acid beyond those previously documented (Fernie and Martinoia, 2009;Meyer et al, 2010). This finding thus suggests that malate metabolism may exert a key influence on the normal ripening and metabolism of tomato fruit.…”
mentioning
confidence: 91%