. FFAs are not involved in regulation of gluconeogenesis and glycogenolysis in adults with uncomplicated P. falciparum malaria. Am J Physiol Endocrinol Metab 287: E609 -E615, 2004. First published May 27, 2004 10.1152/ajpendo.00026.2004.-In normal subjects, elevation of plasma free fatty acid (FFA) levels stimulates gluconeogenesis (GNG) and inhibits glycogenolysis (GLY). In adults with uncomplicated Plasmodium falciparum malaria, GNG is increased and GLY decreased. To test the hypothesis that FFAs are regulators of GNG and GLY in uncomplicated falciparum malaria, we investigated the effect of inhibition of lipolysis by acipimox in 12 patients with uncomplicated falciparum malaria. Six of them were given acipimox, and six served as controls. Also as controls, six matched healthy subjects were studied on two occasions with and without acipimox. After 16 h of fasting, glucose production and GNG were significantly higher in the malaria patients compared with the healthy controls (P ϭ 0.003 and Ͻ0.0001, respectively), whereas GLY was significantly lower (P Ͻ 0.001), together with elevated plasma concentrations of cortisol and glucagon. During the study, glucose production in patients declined over time (P Ͻ 0.0001), without a statistically significant difference between the acipimox-treated and untreated patients. In controls, however, with acipimox the decline was less outspoken compared with nontreated controls (P ϭ 0.005). GNG was unchanged over time in patients as well as in healthy controls, and no influence of acipimox was found. In patients, GLY declined over time (P Ͻ 0.001), without a difference between acipimox-treated and untreated patients. In contrast, in controls treated with acipimox, no change over time was found, which was statistically different from the decline in untreated controls (P ϭ 0.002). In conclusion, in falciparum malaria, FFAs are not involved in regulation of glucose production, nor of GNG or GLY.Plasmodium falciparum; free fatty acids IN NORMAL SUBJECTS, acute elevation of plasma free fatty acid (FFA) levels has been shown to stimulate gluconeogenesis (GNG) (3,5,6), while at the same time glycogenolysis (GLY) is inhibited (2,5,29,34). The net effect of this reciprocal relationship between GNG and GLY (called autoregulation of glucose production) is that endogenous glucose production remains unchanged (2,7,29). In adult patients with uncomplicated Plasmodium falciparum malaria, endogenous glucose production and GNG are increased, whereas GLY is decreased compared with healthy controls after an overnight fast. The increased GNG could be explained by concomitant increased secretion rates of cortisol, glucagon, norepinephrine, and TNF-␣ (12), but the decreased GLY remained unexplained. Studies in diabetic patients have shown that glucose production in patients with type 2 diabetes is characterized by a significant increase in GNG and a significant decrease in GLY, changes comparable to those found by us in uncomplicated falciparum malaria. Boden et al. (2) have shown that manipulation of...